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EMILIA ROMAGNA WINE LUNCH MENU
03 December 2014- BY Jesse

On Arrival

Parmigiano Reggiano "Scaglia D’oro" D.O.P. Aged 30 Months, with Traditional San Giacomo Balsamic Vinegar

Prosciutto di Parma – by Pio Tosini

Starter

Tortellini with Pumpkin & Sage

Main

Paddock Farm Rare Breed Tamworth Pork Sausage with Bramata Polenta & Cavolo Nero

(Paddock Farms are part of SLOW FOOD UK)

Dessert

Warm Petersham Panettone with Vin Santo Ice Cream

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