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Keep up-to-date on recipes ideas, food matches and events in the UK

Burgundy En Primeur 2019


Friday 15 January 2021
Leo Cappelletto
Our 2019 Burgundy En Primeur offer is now live. We're really excited about this much anticipated vintage which promises to be like no other. The wines have wonderful acidity that keeps them moreish and fresh, with no sign of jammy or over-ripe flavours....

Slow Roast Lamb Shoulder


Monday 02 November 2020
Ambra Papa
Recipes
INGREDIENTS 1 lamb shoulder, bone in Marinade 1 clove garlic, crushed with 2 teaspoons sea salt 1 teaspoon fresh ground black pepper 1 teaspoon cumin seeds, crushed 1 teaspoon fennel seeds, crushed 50ml olive oil Parsnip puree 8 parsnips 1 ...

Beef Fillet with Mushrooms


Sunday 18 October 2020
Ambra Papa
Recipes
INGREDIENTS: BEEF 500g beef fillet 1 tablespoon olive oil 1 carrot, diced 1 small onion, diced 2 sticks celery, diced 50g dried porcini 4 cloves 2 star anise 10 black peppercorns 500ml Merlot wine 300ml chicken stock POLENTA 1 cup white ...

Duck Legs with Black Olives


Thursday 16 July 2020
Ambra Papa
Recipes
INGREDIENTS To serve 5 guests: 5 Duck legs 300g cherry tomatoes,halved 1.5 litres tomato sauce 1 large handful of good-quality black olives, stoned 1 large handful of green peppercorns Flake sea salt and black pepper Extra virgin olive oil 1 ...

TORTELLINI WITH DELICA PUMPKIN & SAGE IN BROTH


Thursday 17 October 2019
Damian Clisby
Recipes
A traditional dish of the region is ‘Tortellini in Brodo’. Typically meat based, the filling is made from Parma ham and the tortellini float in a meat broth (apparently small enough to fit 21 on a spoon!). When I was in the region, I found out that ...

Recipe of the month


Thursday 08 November 2018
Damian Clisby
Recipes
Being game season, this is a wonderful dish to have on our menu. You could substitute the wild duck using partridge, pheasant or venison haunch should you wish. The recipe involves preparing the pasta fresh though if your restricted by time or experience ...

WINE AND CHOCOLATE TASTING


Tuesday 17 February 2015
Lara Boglione
Recipes
Wine and Chocolate: embark on a journey through the world of wine and cocoa. Some say that these are not possible to be paired but we learnt in fact that they are, some better than others but when it works, it works well! The journey took off off with...