Castello di Gabiano

Golden apples, yellow pears, and acacia followed by salted caramel with a hint of kernel and sweetcorn. Creamy, medium-bodied palate with supple, round acidity. Some toast comes through in the finish. Balanced. Drink now.

Aromas of bright red fruits such as strawberries and red cherries followed by rose hips, and citrus zest with a hint of cola nuts. Lingering toast and baking spice undertones. Light-bodied with polished velvety tannins and refreshing acidity. Healthy

Aromas of dried red plums, potpourri, and resin followed by tree bark and mushrooms. Medium-bodied with sturdy yet dusty tannins. Subtle leather aftertaste. Minerally wine. Drink now.