Chateau D'Issan 2019 - 6 Bottles Case

Chateau D'Issan

2019
Margaux

Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon and Merlot. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir. Château d’Issan is aged in barrels for 16 to 18 months, half of which are new. Annual production is around 100,000 bottles.

Region
Variety
Merlot, Cabernet Sauvignon
Alcohol-abv
13%
Reviews

James Suckling 97 Points

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£304.06

Ratings

97 Points James Suckling

Bordeaux

Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.

While Bordeaux is well regarded for wines produced within specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and the sparkling-specific Crémant de Bordeaux. The Bordeaux Rouge appellation accounts for more than one-third of all production.

The official Bordeaux viticultural region stretches for 130 kilometers (80 miles) inland from the Atlantic coast. 111,000 hectares (274,000 acres) of vineyards were recorded in 2018, a figure which had remained largely consistent over the previous decade.

Bordeaux Grape Varieties
The "big three" make up 98 percent of all red grape plantings, according to 2020 figures on the official Vins de Bordeaux website:

Merlot, which accounts for 66 percent of all red grape plantings
Cabernet Sauvignon (22.5 percent)
Cabernet Franc (9.5 percent)
Petit Verdot, Malbec and Carmenère (2 percent)
These last three are grapes which have been largely abandoned (the latter almonst entirely) since the 19th Century, as they failed to ripen reliably, though Malbec has a continued role in Saint-Émilion in single-digit percentages as a color enhancer. Climate change and success achieved elsewhere may yet lead to a partial comeback for one or more of them.

Bordeaux's white wines are generally blends of Sémillon, Sauvignon Blanc, and, less often, Muscadelle. Sauvignon Blanc has seen some uplift in recent years given the success of varietal wines from New Zealand and other regions. As of 2020 the figures for permitted white grapes were:

Sémillon (47 percent)
Sauvignon Blanc (45 percent)
Muscadelle (5 percent, dwindling)
Sauvignon Gris, Colombard, Ugni Blanc, Merlot Blanc