Pieropan

Four generations have worked at the Pieropan family estate since its foundation in 1890, each contributing something different depending on their generation, their knowledge and their entrepreneurial spirit. Viticulture and vinification began with Leonildo, a doctor in the small town of Soave, who, driven by his understanding of biology and chemistry began working in the family vineyards and cellars.

A belief in the central importance of the vine, an unceasing pursuit of quality and innovative winemaking processes are the key charactestics of the Pieropan identity.

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