Castello di Fonterutoli, Concerto 2015

Castello di Fonterutoli

2015
Toscana IGT

"Concerto" was born in 1981, as an effect of a viticulture becoming aware of its unexpressed potential, experimenting new training systems and new blends, including also non-autochthonous varietals; it was one of the forerunners and also a major player of the "Super Tuscans" phenomenon.

Rich and juicy, "Concerto" has notes of underbrush and black berries, powerful yet balanced and refined.

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer. Some rainfall in late July and after mid August led to a drop in temperatures, which have established the ideal conditions for the good ripening of the grapes with the accumulation of aromatic substances and polyphenol, ideal to produce a balanced wine, rich in structure, with complex aromas and long aging potential. Beginning of the harvest: 7/09 End of the harvest: 8/10 Rainfalls (sum of rainfall between April 1st and September 30th): 228mm Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3739°C.

Region
Variety
Cabernet Sauvignon, Sangiovese
Alcohol-abv
14.5%
Reviews

James Suckling 96 Points, Antonio Galloni 94 Points, Robert Parker 92 Points, Wine Spectator 92 Points

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£65

Ratings

96 Points James Suckling

94 Points Antonio Galloni

92 Points Robert Parker

92 Points Wine Spectator

Tuscany

Tuscany

One of Italy’s most preferred by wine connoisseurs, the region of Tuscany is probably only rivalled for its prestige by Piedmont, in the north. Tuscany contains a number of very fine DOC and DOCG appellations within its geographical borders, and is also home to the Super Tuscans. By far the most relevant Tuscan appellation is Chianti Classico, where some incredible wines that compete at the highest level are produced. Many of these amazing Chiantis will age for over twenty years. Chianti shares Tuscany with Brunello di Montalcino DOCG and Vino Nobile di Montepulciano DOCG, both of which produce wines of great quality. Brunello is a local variety of the Sangiovese grape. The warm temperatures coming off the coast, combined with the cool breezes from the hills, create a multitude of microclimates.

DOCG and DOC

IGT: Toscana; Colli della Toscana Centrale; Vermentino di Toscana

DOC: Barco Reale di Carmignano; Bolgheri; Chianti; Elba; Maremma Toscana; Rosso di Montalcino; Val d’Arno di Sopra DOC;Vin Santo del Chianti; Vin Santo del Carmignano

DOCG:Brunello di Montalcino; Chianti Classico; Chianti Classico Riserva; Carmignano; Morellino di Scansano; Vernaccia di San Gimignano; Vino Nobile di Montepulciano

Tuscany accounts for over thirty DOC and half a dozen of DOCG wines. In addition to the great, well-known and appreciated reds, the local production includes a few distinguishable whites, the most notable among them being, without doubt, the Vernaccia di San Gimignano. Other delicious whites include the Bianco d'Elba, Bianco di Bolgheri, Vermentino and Bianco di Pitigliano.

Grape varieties

One of the most well known is Sangiovese the mainstay in all but one of Tuscany's seven red-wine DOCGs. In Montalcino it goes by the name Brunello, hence the name Brunello di Montalcino; in Vino Nobile di Montepulciano it is locally known as Prugnolo Gentile. Chianti, famed the world over, also features Sangiovese, as well as permitting the addition of small amounts of Canaiolo and Colorino, and international gems Cabernet Sauvignon and Merlot. As well as being famed for its reds, Tuscany produces some distinguished whites, one of which has achieved DOCG status: Vernaccia di San Gimignano.