Henschke, Hill of Grace 2015

Henschke

2015
South Australia

Stephen describes the resulting wine as “intensely concentrated, with plum, blackberry, anise and signature five spice flavours, while enchantingly elegant and refined in its structure”. With ideal cellaring, Henschke Hill of Grace 2015 can be confidentially matured for 30+ years.

Producer
Variety
Syrah/Shiraz
Alcohol-abv
14.5%
Reviews

James Suckling 100 Points

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£513

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100 Points James Suckling

Australia

Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. The more well-known wine regions in Australia are located in the states of South Australia, New South Wales, Victoria, and Western Australia. The wine regions in each of these states produce different types and styles of wines that take advantage of the particular area’s terroir.

Its vast size and huge range of climatic and geographical conditions, makes it one of the most versatile wine-growing countries in the world. Overall, the climate is affected by its southerly latitude, but regional features such as altitude and proximity to the oceans also play a significant role.

This variety of growing conditions results in a broad portfolio of wine styles. By way of illustration, blockbuster Shiraz is produced in the Barossa Valley in South Australia. The neighboring Eden Valley, at higher altitudes, is the home of many of Australia's best Rieslings. The Clare Valley portfolio also ranges from gutsy reds to elegant Riesling and Chardonnay.

Coastal influenced areas using cooler climate grapes include Mornington Peninsula in Victoria. Further north, the moderating influence of the sea on the Fleurieu Peninsula produces a Mediterranean climate. The portfolio of grape varieties reflects this. 240 kilometers (150 miles) south of the mainland, Tasmania is best known for graceful Pinot Noir and sparkling wines.