Penfolds, Grange 2016

Penfolds

2016
South Australia

The most powerful expression of Penfolds, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.

Crafted utilising ripe and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.

Producer
Variety
Syrah/Shiraz
Alcohol-abv
14.5%
Reviews

Robert Parker 99 Points

Add to shopping cart
£417

Ratings

99 Points Robert Parker

Australia

Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. The more well-known wine regions in Australia are located in the states of South Australia, New South Wales, Victoria, and Western Australia. The wine regions in each of these states produce different types and styles of wines that take advantage of the particular area’s terroir.

Its vast size and huge range of climatic and geographical conditions, makes it one of the most versatile wine-growing countries in the world. Overall, the climate is affected by its southerly latitude, but regional features such as altitude and proximity to the oceans also play a significant role.

This variety of growing conditions results in a broad portfolio of wine styles. By way of illustration, blockbuster Shiraz is produced in the Barossa Valley in South Australia. The neighboring Eden Valley, at higher altitudes, is the home of many of Australia's best Rieslings. The Clare Valley portfolio also ranges from gutsy reds to elegant Riesling and Chardonnay.

Coastal influenced areas using cooler climate grapes include Mornington Peninsula in Victoria. Further north, the moderating influence of the sea on the Fleurieu Peninsula produces a Mediterranean climate. The portfolio of grape varieties reflects this. 240 kilometers (150 miles) south of the mainland, Tasmania is best known for graceful Pinot Noir and sparkling wines.