Penfolds, Chardonnay Reserve Bin A 2019


South Australia

Beautifully subtle oak and buttery stone fruit on the nose. The palate offers an abundance of creamy peaches and the barrel fermentation is evident with hints of savoury notes dancing in the background. The acidity is bright and will no doubt find itself exquisitely interwoven into the lovely stone fruit melange after a couple of years. Medium-full bodied with a strong and lasting finish. This is a fine and vivid example of the Bin A single region Chardonnay and will appeal to those who like medium bodied whites which are creamy in texture with lots of minerality. It will drink well on release, but will gain complexity and be more enjoyable after three or four years in the cellar.

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Adelaide Hills

Adelaide Hills

This wine region is located in the Mount Lofty Ranges east of Adelaide, the capital city of South Australia. Stretching in a narrow band approximately 70km long, the highest vineyards are sited between 600-650 metres altitude in areas such as Crafers, Summertown, Piccadilly and Carey Gully.

The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. The region consists of two registered sub-regions, Lenswood and Piccadilly Valley.

The key grapes here are Sauvignon Blanc, Riesling, Semillon, Chardonnay and Pinot Noir; the latter two also go into the region's sparkling wines. The white still wines are characterized by clean and fresh varietal flavors and crisp natural acidity.

The long and cool growing season also reliably ripens red grapes in most years, when grown in the right locations. Cabernet Sauvignon, Shiraz and Merlot are the other prominent red wine varieties. Key to the region's grape growing is the altitude of its vineyards, which range from 400 to 650 meters (1,300 to 2,100ft). This gives the region - in an Australian context - a cool climate,.


Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. The more well-known wine regions in Australia are located in the states of South Australia, New South Wales, Victoria, and Western Australia. The wine regions in each of these states produce different types and styles of wines that take advantage of the particular area’s terroir.

Its vast size and huge range of climatic and geographical conditions, makes it one of the most versatile wine-growing countries in the world. Overall, the climate is affected by its southerly latitude, but regional features such as altitude and proximity to the oceans also play a significant role.

This variety of growing conditions results in a broad portfolio of wine styles. By way of illustration, blockbuster Shiraz is produced in the Barossa Valley in South Australia. The neighboring Eden Valley, at higher altitudes, is the home of many of Australia's best Rieslings. The Clare Valley portfolio also ranges from gutsy reds to elegant Riesling and Chardonnay.

Coastal influenced areas using cooler climate grapes include Mornington Peninsula in Victoria. Further north, the moderating influence of the sea on the Fleurieu Peninsula produces a Mediterranean climate. The portfolio of grape varieties reflects this. 240 kilometers (150 miles) south of the mainland, Tasmania is best known for graceful Pinot Noir and sparkling wines.