Zisola, Azisa 2019

Zisola

2019
Sicilia

A bright and savourish white wine blended with 2 indigenous grape varieties of Sicily: Grillo and Cataratto.

The characteristical flavours rise from a glass of this slightly aromatic wine. Grillo grape enhances the powerful aromas of it, while Cataratto gives the structure to it. Azisa has fresh notes of citrus and white flowers that will impress your palate.

A must try.

Producer
Region
Variety
Cataratto, Grillo
Alcohol-abv
13%
Add to shopping cart
£20
Sicily

Sicily

Sicily is the largest island in the Mediterranean Sea. Blessed with consistently bright sunshine and reliably moderate rainfall, the classic Mediterranean climate is ideally suited to the needs of wine-bearing grape vines. The soils, and the mountains from which they came, are of particular interest when it comes to studying Sicilian viticulture.

Mount Etna, Europe’s tallest active volcano at 10,930ft (3330m), is responsible for the mineral-rich, dark soils which characterize the Etna DOC. Vineyards are now being planted higher up on the volcanic slopes, to capitalize on the cooler air and richer soils there. Fifty miles (80km) south, the Iblei Mountains stake their place in eastern Sicilian wine. On their lower slopes and the coastal plains below them, the DOCs of Siracusa, Noto and Vittoria sweep from east to west, forming a crescent which mirrors the arcing coastline.

Wine Appellations

IGT: Sicilia; Terre Siciliane; Avola

DOC: Etna; Noto; Marsala; Pantelleria; Sicilia; Vittoria

DOCG: Cerasuolo di Vittoria Indigenous Grapes varieties White: Carricante; Cataratto; Grillo; Inzolia; Malvasia delle Lipari; Zibibbo Red: Alicante; Frappato; Grecanico; Nerello Mascalese; Nerello Cappuccio; Nero d’Avola; Perricone; Syrah

Grape Varieties

In terms of red-wine varieties, the most common after Nero d'Avola is Grecanico, accompanied by small quantities of Alicante (Grenache), Perricone, and Frappato, the latter being the key ingredient in Sicily’s only DOCG wine Cerasuolo di Vittoria. Sibling varieties Nerello Mascalese and Nerello Cappuccio are also small players in terms of volume, but are of vital importance around Mount Etna. In regard of white wines the principal grape varieties are: Cataratto, Inzolia, Grillo, and Carricante