Barolo Undicicomuni 2017

Arnaldo Rivera

In 1958, Arnaldo Rivera created Terre del Barolo, a cooperative winery aiming to produce good wines while delivering social justice. The winery is located at the lower part of Castiglione Falletto, which happened to be the junction of the roads leading to Barolo, Serralunga d’Alba, and Monforte d’Alba. A constant observation of the vines and minimal intervention in the cellar are two key principle they follow to produce great examples of Piedmontese wines. In 2017, they launched Arnaldo Rivera wines, where only a few growers from the cooperative collaborate to produce a range of top-quality wines their best sites.

Aged for 26 months in large casks followed by a further 6 months in concrete tanks. Aromas of sweet berry, tar, strawberry and cherry. Full-bodied, juicy and intense on the palate with round and soft tannins and a savoury finish.

Delivery
Items are expected to be delivered within 4 weeks
Producer
Arnaldo Rivera
Region
Italy, Piedmont
Variety
Nebbiolo
Bottle Format: 75cl

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Status
Price
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Case of 6
DP
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£264
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Case of 6
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£203.98
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Italy
Piedmont

Piedmont

Piemonte, in the north-western corner of the Italian peninsula, sits at the foot of the Western Alps, which encircle the region to the north and west. Its seasons are very distinctive: hot, dry summers, cold winters, and temperate springs and autumns are common with occasional fog during harvest time. Located in north-west Italy, surrounded by the Alps, Piedmont means literally “foot of the Mountain” in Italian. .

The richness and elegance of Piedmontese wines go perfectly with the rich and creamy cuisine typical of Piedmont, with meat and risotto at the heart of every menu, not to mention the most notable ingredient, the white truffle (tartufi bianchi). Piedmont has the highest percentage of quality wines in the whole of Italy. It is home to some of the most robust, long-lived wines of the world, many of which are specific to Piedmont and have not excelled anywhere else in the world. The wines of Barolo and Barbaresco are two of Italy’s best. Like fine Bordeaux and Burgundy, these Nebbiolo wines age very well.

DOCs and DOCGs

DOC: Barbera d’Alba; Colli Tortonesi; Dolcetto d’Alba; Grignolino del Monferrato; Langhe; Loazzolo; Monferrato; Nebbiolo d’Alba; Rubino di Cantavenna; Piemonte

DOCG: Barbaresco; Barbera d’Asti; Barbera Nizza Superiore; Barbera del Monferrato Superiore; Barolo; Dolcetto d’Ovada; Erbaluce di Caluso; Gavi; Gattinara; Moscato d’Asti; Roero

The region’s pedigree is apparent in its 58 DOC and DOCG zones, and it has the highest percentage of classified wines in all of Italy.

Grape Varieties

Nebbiolo is the grape used in Piedmont's most important DOCGs: Barolo, Barbaresco and Gattinara. Barbera, a dark-skinned variety, is responsible for a growing number of superlative wines, labelled as Barbera del Monferrato, Barbera d’Asti or Barbera d'Alba.

Another important red grape is Dolcetto, with several DOCs to its name (d'Alba, d'Acqui and di Ovada are the top three). Although its name means 'little sweet one', Dolcetto gives red wines with an appetizing, gently bitter finish. Although Piedmont is known as a red-wine region, there are whites that have to be mentioned: Moscato d’Asti and sparkling Asti Spumante, both made from Moscato grapes; Gavi is the most renown still white, made from the Cortese grape, a local variety which gives a clean and citrussy white. Crisp, floral Arneis is the grape used for whites in Roero appellation..