Wines

A juicy red with ripe cherries and plums, as well as a saline undertone that fills the full-bodied palate that is beautifully structured and crafted. A textbook Chianti Classico that could use some time in the bottle. Try after 2024.

"The Mazzei 2019 Chianti Classico Riserva Ser Lapo shows a soft and nicely textured approach to Sangiovese with plenty of dark fruit ripeness, blackcurrant and wild plum. This balanced vintage tends to show a little more richness and concentration than

Mazzei’s showcase Gran Selezione comes from plots around the Fonterutoli estate on the upper slopes of Castellina. High altitudes of 470 metres are offset by the warming exposures open to the south and southwest. Rich yet clear fruited, dark red cherry

Made with 100% Sangiovese (six Sangiovese clones plus eight massal selections of the same grape), the Mazzei 2020 Chianti Classico Gran Selezione Castello Fonterutoli offers rich texture, lots of dark fruit and an overall oak-driven approach. It ages

Attractive aromas of red plums, dried cranberries, spiced citrus peel, red spices and bark. Medium- to full-bodied, broad and structured with ripe and well-integrated tannins and succulent fruit. Tense. Shows notes of rose petals with crushed rock minerality.

Very attractive combination of cherries and lightly toasted oak. Hints of cappuccino. Turns to flowers. Full-bodied with creamy tannins and bright fruits. Polished tannins with just a hint of vanilla at the end. Needs time to come together. Try after

A racy version, this red is defined by its vivid acidity, which focuses the cherry, raspberry and iron flavors. Suggestions of wild herbs, oak spice and tobacco add detail as this builds to the long, complex finish, showing superb balance and energy.

Made with fruit from an experimental vineyard planted to 36 biotypes of Sangiovese, the Mazzei 2020 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 stands apart, thanks to its very linear and focused style. This site is especially

Spiced and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium- to full-bodied with firm, racy tannins and crunchy acidity. Vivid fruit character and a linear finish. Drink or hold.

This expressive red exhibits cherry, raspberry and floral aromas and flavors, with a beam of vibrant acidity and refined tannins for support. Intense and resonant on the mineral-tinged aftertaste. Best from 2025 through 2036

With fruit from high-elevation vineyards in Radda in Chianti at 570 meters above sea level with sandstone and schistic galestro soils, the Mazzei 2020 Chianti Classico Gran Selezione Badiòla shows tension and linearity over a full-bodied Sangiovese finish.

This is aromatic with blueberries and black cherries, as well as hints of blue flowers, spices, dark chocolate and crushed stones. Full-bodied with layers of firm, fine-grained tannins and deep blue fruit. Structured and focused with a lingering finish

A deep, serious, brooding nose, full of dried herbs and scrubland notes with pepper spice and blackcurrants - a savoury expression. High acidity fills the mouth giving succulent and juicy red and black fruit flavours, bright, vibrant and lively. Quite

The Mazzei 2020 Concerto di Fonterutoli is a blend of 80% Sangiovese and 20% Cabernet Sauvignon from a cool vineyard site located at 350 meters in elevation. It is surrounded by thick forests on three sides. The role of the forest especially in the hills

The Badiòla site is located high up in Radda in Chianti, at 500-570m on sandstone and galestro, with some alberese also present on the lower section of the vineyard: ‘A synthesis of the three main soils of the area,’ commented managing director, Filippo

A juicy and ripe wine with freshness and brightness for the Radda zone in Chianti Classico. Medium-bodied. Savory. Orange peel. Drink now or hold.

This wine is inspired by the precious Romanesque chapels (built before the year 1,000) that exist in this beautiful part of Tuscany. The Badiòla Vineyard was sold by the Mazzei family in 1949, but they reacquired the property 40 years later. Many decades

An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.

Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with small hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese-Merlot is so well worked and harmonious - rich, wide and full in the mouth,

This top-shelf wine from Mazzei is a blend of 50-50 Merlot and Sangiovese. The Sangiovese goes into tonneaux and the Merlot ages in 70% new barrique for 18 months. The 2021 Siepi (in a heavy glass bottle) opens to sweet fruit nuances of cooked cherry,

Sweet, baked red fruits with rose and pink floral aromas on the nose alongside touches of clove, toast and cinnamon. Smooth and soft in the mouth, rich yet elegant with a supple core of strawberry, cherry and raspberries lifted by high acidity and such

This is spicy and vibrant with a mix of red and dark berries with dried citrus peel, chili pepper and spicy herbs. Hints of bark, too. Full with layers of polished tannins and chalky, powdery texture. Juicy acidity coming through. Shows depth and concentration.

A blend of 80% Sangiovese and 20% Cabernet Sauvignon, the 2021 Concerto di Fonterutoli is a thickly extracted wine that carries its fruit weight over a long and velvety mouthfeel. The wine delivers dark fruit, cherry liqueur, spice and cured tobacco.