Wines

Extremely aromatic with flowers, currants, plums, and cocoa. Full-bodied with compacted fruit and ultra-fine tannins giving it a suppleness and finesse, yet it’s very structured and long. Turns to sandalwood, hazelnut and subtle currants. Round and velvety

From Alfred Tesseron’s (owner of Pontet Canet in Pauillac) estate on Mount Veeder, the 2019 Pym Rae is a blend of 60% Cabernet Sauvignon, 20% Merlot, and 20% Cabernet Franc. Deep purple-black colored, it requires a fair bit of swirling before it charges

Dense and structured, this robust wine offers more than the usual tannins and acidity, giving it a grippy mouthfeel and the potential to mellow with time. Black cherries, black currants and woodsy spices are there, waiting to develop.

Lots of focused tannins and dark fruits such as cherries and strawberries. Hibiscus. Very clear and precise. Full to medium body. Very fine and clean tannins. Orange peel. Linear and racy finish

A layered and creamy white with melon, apple puree and hints of kiwi. Medium body, creamy, and lovely al dente finish. Just a hint of sweetness.

A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity.

Crushed black and red currants with flowers such as red roses and violets. Full-bodied with layers of medium velvety tannins. Lovely depth and richness. Broad. Drink or hold.

Bright raspberries and cherries are accented by attractive notes of sage and bay on the nose of the 2021 Cabernet Sauvignon. Tasted as a prospective blend prior to bottling, it's really promising, with great texture and length.

A refined and pleasure-packed vintage of Inglenook was expertly shepherded to fruition during a challenging vintage by Philippe Bascaules and Chris Phelps. A bit tight at the pull of the cork, but with air, it begins to blossom with juicy black cherry,