Wines

Subtle aromas of wild strawberries, dried citrus peel, pink peppercorns and dried flowers. Balanced and focused with medium body, creamy texture and vivid cherry-like freshness on the palate. Delicious and refreshing. Drink now.

Subtle aromas of wild strawberries, dried citrus peel, pink peppercorns and dried flowers. Balanced and focused with medium body, creamy texture and vivid cherry-like freshness on the palate. Delicious and refreshing. Drink now.

This is aromatic with blueberries and black cherries, as well as hints of blue flowers, spices, dark chocolate and crushed stones. Full-bodied with layers of firm, fine-grained tannins and deep blue fruit. Structured and focused with a lingering finish

Subtle at first on the nose and palate, this builds with floral aromas and a hint of spice, together with succulent white peach and pear fruit on the palate. Oak is supple and beautifully integrated. Deceptively powerful, there is a mineral, almost steely,

This has a lovely nose of cedar, grapefruit, lemon rind, apricot stones and tarragon. Salted butter. It's medium- to full-bodied, deliciously saline and creamy, with a long and elegant finish. Drink or hold.

Ever the class act, Hamilton Russell's Chardonnay is in a rich vein of form right now. Using only 5% malolactic because of the warmer year, this is fresh, layered and detailed, with perfumed 23% new wood, notes of brioche and lemon butter and a stylish,

Ripe and seductive with some phenols and a hint of honey on the nose and on the palate. Rich and round with good acidity and freshness. Impressive length and intensity.

The wine shows nice width and depth on the palate with citrusy layers that recall cedro lemon peel sprinkled with salt. These help to enhance the wine’s pretty freshness.