Concerto 2015

Castello di Fonterutoli

Fonterutoli is located near Siena on hills facing the Val d’Elsa, in the heart of Chianti Classico. Owned by the Mazzei family since 1435, Castello Fonterutoli promotes local varieties which express the identity of their land, while respecting nature and its diversity. The vineyards spread over 110 hectares divided on 144 single parcels with altitudes ranging from 220m to 570m. The estate is densily planted and produces very limited yields. Grapes are top quality making full-bodied wines with structure, balance and freshness.

The first vintage of Concerto was made in 1981, when Super-Tuscan wines was getting underway. The Mazzei family realised the potential of planting nonindigenous grape varieties on their land and started to experiment with new training systems and new blends. Only made in exceptional years, Concerto has become a major player of the ‘Super Tuscans’ phenomenon.

Marking the wine’s 40th anniversary, the 2021 vintage followed a regular climatic arc: the cold winter with little precipitation was followed by an initially cool spring with adequate rainfall. The summer was hot and long, but with good diurnal temperature variations that allowed excellent completion of the grape ripening process. After an extremely rewarding harvest, with healthy grapes, in excellent phytosanitary condition, the vinification took place at a controlled temperature of 26° to 28° C for between 14 and 18 days

Grapes are sourced from Fonterutoli and Siepi vineyard, the latter being the estate’s prestigious Sangiovese and Merlot blend. Both vineyards are based on decomposed limestone and sandstone and planted with vines between 15 to 30 years old. A blend of 80% Sangiovese and 20% Cabernet Sauvignon. Aged in French oak barrels for 18 months. Aromas of juicy dark and red berry fruit with hints of toast and leather and note of subtle spice. Full-bodied and complex with ripe tannins, this is a remarkable Super Tuscan.

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Reviews

Robert Parker 91 Points, Decanter 95 Points, James Suckling 96 Points

Bottle Format: 75cl

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Ratings

91 Points Robert Parker

The 2015 Concerto di Fonterutoli is an 80-20 blend of Sangiovese and Cabernet Sauvignon with fruit sourced from the estate's historic Siepi and Fonterutoli vineyards. The wine offers evident muscle and exuberance. These qualities are directly linked to the long and warm growing season that characterized this vintage. The wine feels softly textured and rich in terms of mouthfeel, and it offers a long and attractive succession of dark fruit, spice and tobacco-like aromas.

95 Points Decanter

2015 is big and bold, but like a more refined version of 2011. The oak is less toasty and combines well with intense blackberry and spice aromas and flavours. Bright, fragrant and full of ripe fruit, it has great concentration of exuberant black cherry with vanilla and spice notes, but the tannins are much more refined than in the 2011. In the cellar, the extraction of the tannins was gentler in 2015, and the time on the skins was reduced by two or three days. They also experimented with short ageing in concrete instead of oak at the end of the maturation.

96 Points James Suckling

This is fabulous with blackberry, blueberry and currant aromas. Some slate. Full body, dense and smooth with firm and silky tannins and intense fruit. This is a classic sangiovese and cabernet sauvignon blend. Don't miss it. Needs three or four years to completely come together.

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Italy
Tuscany

Tuscany

One of Italy’s most preferred regions by wine connoisseurs, the region of Tuscany is probably only rivalled for its prestige by Piedmont, in the north. Tuscany contains a number of very fine DOC and DOCG appellations within its geographical borders, and is also home to the Super Tuscans. By far the most relevant Tuscan appellation is Chianti Classico, where some incredible wines that compete at the highest level are produced. Many of these amazing Chiantis will age for over twenty years. Chianti shares Tuscany with Brunello di Montalcino DOCG and Vino Nobile di Montepulciano DOCG, both of which produce wines of great quality. Brunello is a local variety of the Sangiovese grape. The warm temperatures coming off the coast, combined with the cool breezes from the hills, create a multitude of microclimates.

DOCG and DOC

IGT: Toscana; Colli della Toscana Centrale; Vermentino di Toscana

DOC: Barco Reale di Carmignano; Bolgheri; Chianti; Elba; Maremma Toscana; Rosso di Montalcino; Val d’Arno di Sopra DOC;Vin Santo del Chianti; Vin Santo del Carmignano

DOCG:Brunello di Montalcino; Chianti Classico; Chianti Classico Riserva; Carmignano; Morellino di Scansano; Vernaccia di San Gimignano; Vino Nobile di Montepulciano

Tuscany accounts for over thirty DOC and half a dozen of DOCG wines. In addition to the great, well-known and appreciated reds, the local production includes a few distinguishable whites, the most notable among them being, without doubt, the Vernaccia di San Gimignano. Other delicious whites include the Bianco d'Elba, Bianco di Bolgheri, Vermentino and Bianco di Pitigliano.

Grape varieties

One of the most well known is Sangiovese the mainstay in all but one of Tuscany's seven red-wine DOCGs. In Montalcino it goes by the name Brunello, hence the name Brunello di Montalcino; in Vino Nobile di Montepulciano it is locally known as Prugnolo Gentile. Chianti, famed the world over, also features Sangiovese, as well as permitting the addition of small amounts of Canaiolo and Colorino, and international gems Cabernet Sauvignon and Merlot. As well as being famed for its reds, Tuscany produces some distinguished whites, one of which has achieved DOCG status: Vernaccia di San Gimignano.