Hamilton Russell

Ever the class act, Hamilton Russell's Chardonnay is in a rich vein of form right now. Using only 5% malolactic because of the warmer year, this is fresh, layered and detailed, with perfumed 23% new wood, notes of brioche and lemon butter and a stylish,

This has a lovely nose of cedar, grapefruit, lemon rind, apricot stones and tarragon. Salted butter. It's medium- to full-bodied, deliciously saline and creamy, with a long and elegant finish. Drink or hold.

Subtle at first on the nose and palate, this builds with floral aromas and a hint of spice, together with succulent white peach and pear fruit on the palate. Oak is supple and beautifully integrated. Deceptively powerful, there is a mineral, almost steely,