Inglenook

So perfumed with lavender, violets, bark and blackcurrants. Some mint and spearmint. It’s medium- to full-bodied with integrated tannins and a gorgeous finish. Lovely finesse and texture. This is extremely well done for a 2020. So drinkable now. Drink

A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Merlot, the 2021 Cabernet Sauvignon Rubicon looks particularly promising. Delicate nuances of dried sage and thyme play among the ripe cherries, all framed by cedar and vanilla. It's medium

Alluring black cherry fruit intermixed with cassis and sandalwood. Full-bodied and juicy on the attack, showing its striking acid tension before unspooling layers of succulent black-toned fruits, crushed cocoa nibs, espresso bean, and a fine dusty tannin

A refined and pleasure-packed vintage of Inglenook was expertly shepherded to fruition during a challenging vintage by Philippe Bascaules and Chris Phelps. A bit tight at the pull of the cork, but with air, it begins to blossom with juicy black cherry,

Crushed black and red currants with flowers such as red roses and violets. Full-bodied with layers of medium velvety tannins. Lovely depth and richness. Broad. Drink or hold.

Bright raspberries and cherries are accented by attractive notes of sage and bay on the nose of the 2021 Cabernet Sauvignon. Tasted as a prospective blend prior to bottling, it's really promising, with great texture and length.

This is a fantastic white with white peaches, honeysuckle, crushed stone, and mustard flower. Full and fresh with beautiful fruit and firm phenolics that give excellent texture. Some acacia. Lemon rind. Dried fruits at the end. 43% viognier, 27% marsanne,