Italy's Classic Reds

Italy, with its many indigenous grape varieties, offers a fantastic array of wines with Piedmont, Alto Adige, Tuscany, Campania, Puglia and Sicily, all contributing to make the country one of the most exciting wine places on earth. This mixed case contains two bottles each of classic Italian reds which can ne enjoyed all year long.

2x 2017 Nero d’Avola Noto Rosso Doppiozeta Zisola, Mazzei, Sicily
96 points Decanter | 92 points Wine Advocate | 90 points James Suckling
Typical Food pairing: Caponata (Aubergine stew)
2x 2019 Morellino di Scanzino Riserva Bronzone Belguardo, Mazzei, Tuscany
92 points Decanter | 91 points James Suckling
Typical food pairing: Bistecca alla Fiorentina (T-bone steak cooked on a wooden fire)
2x 2022 Primitivo Neprica Tormaresca, Antinori, Puglia
90 points James Suckling
Typical food pairing: Panzerotti (deep fried dough filled with tomato and mozzarella)
2x 2020 Aglianico Vina Quattro Confini, Benito Ferrara, Campania
Typical food pairing: Polpette alla Napoletana (Beef and pork meatballs in tomato sauce)
2x 2015 Barbera d’Asti Adornes, Gabiano, Piedmont
Typical food pairing: Ossobucco alla Milanese (Cross cut veal shanks braised with vegetables, white wine, and broth)
2x 2019 Lagrein, Putzenhof, Alto Adige
Typical food pairing: Tagliatelle al Ragu

Please note wines may be switched if we run out of stock.