Our Selection

“The 2020 Chardonnay Zuccardi Fosil comes from San Pablo, Uco Valley and was harvested across four sectors, each with a different soil type, before being mostly fermented in concrete, except for one-third that went into 500-liter used barrels. Light

“A rich, layered chardonnay with cooked apple, lemon rind, and some toasted oak and cream. Medium to full body with a round texture and a fresh, crisp finish. Real minerality. Oyster shell. Drink now. ”

Mazzei’s showcase Gran Selezione comes from plots around the Fonterutoli estate on the upper slopes of Castellina. High altitudes of 470 metres are offset by the warming exposures open to the south and southwest. Rich yet clear fruited, dark red cherry

Made with 100% Sangiovese (six Sangiovese clones plus eight massal selections of the same grape), the Mazzei 2020 Chianti Classico Gran Selezione Castello Fonterutoli offers rich texture, lots of dark fruit and an overall oak-driven approach. It ages

Attractive aromas of red plums, dried cranberries, spiced citrus peel, red spices and bark. Medium- to full-bodied, broad and structured with ripe and well-integrated tannins and succulent fruit. Tense. Shows notes of rose petals with crushed rock minerality.

Very attractive combination of cherries and lightly toasted oak. Hints of cappuccino. Turns to flowers. Full-bodied with creamy tannins and bright fruits. Polished tannins with just a hint of vanilla at the end. Needs time to come together. Try after

A racy version, this red is defined by its vivid acidity, which focuses the cherry, raspberry and iron flavors. Suggestions of wild herbs, oak spice and tobacco add detail as this builds to the long, complex finish, showing superb balance and energy.

Made with fruit from an experimental vineyard planted to 36 biotypes of Sangiovese, the Mazzei 2020 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 stands apart, thanks to its very linear and focused style. This site is especially

Spiced and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium- to full-bodied with firm, racy tannins and crunchy acidity. Vivid fruit character and a linear finish. Drink or hold.

This expressive red exhibits cherry, raspberry and floral aromas and flavors, with a beam of vibrant acidity and refined tannins for support. Intense and resonant on the mineral-tinged aftertaste. Best from 2025 through 2036

With fruit from high-elevation vineyards in Radda in Chianti at 570 meters above sea level with sandstone and schistic galestro soils, the Mazzei 2020 Chianti Classico Gran Selezione Badiòla shows tension and linearity over a full-bodied Sangiovese finish.

"This has an attractive nose of baked apples, apricots, mango stones, honeysuckle and lemon curd. Some buttered toast, too. Full-bodied, yet bright, with a creamy, ripe and succulent palate. Lemon and vanilla at the end. Drink now or hold."

This is aromatic with blueberries and black cherries, as well as hints of blue flowers, spices, dark chocolate and crushed stones. Full-bodied with layers of firm, fine-grained tannins and deep blue fruit. Structured and focused with a lingering finish