Our Selection

There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong

Rich, exotic aromas of rich berries and peaches with some flowers and hints of walnuts, following through to a full body with firm tannins and a juicy finish. Pretty, fine and dusty tannins. Juicy finish. Delicious now or hold.

Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight,

The 2020 Seña was made in another warm, early-ripening year further complicated by the restrictions that came with the COVID pandemic, which hindered decision-making in the vineyard. A blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carménère and 7%

Very racy, vibrant and intense with a heap of pure red fruit, full of strawberries, red cherries and a hint of spice, flowers and blue fruit. A subtle twist of mineral, too. Medium-bodied, linear, long and subtle on the palate, sandwiched by very fine,

This is the second release of Rocas and it’s a definite step up on the 2020, reflecting the cooler, better balanced growing season. Including 5% Mourvèdre for the first time, it’s a Bordeaux-meets-the-Mediterranean blend of Malbec with 24% Syrah, 20%

The second vintage of their second wine, the 2021 Rocas de Seña is less opulent and with more tension and floral aromas (but with power too) than the 2020. It was produced with a blend of 35% Malbec, 21% Syrah, 20% Cabernet Sauvignon, 10% Grenache, 9%

Deep and ripe nose with plenty of ripe blackberries, cedar and black truffles. A hint of black pepper, too. Plush and generous on the palate with plenty of sweet fruit. Tannins are really tight and compact with a long, focused finish. Has the warm-vintage

This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and

Ripe, baked dark cherries with spices and some violets. Hints of graphite, cocoa powder, incense and black pepper. Dried rose petals. A slightly fuller Cheval des Andes with tense, silky tannins and a lingering, generous finish. Ripe, but still has lots

Measured and steady release of supple brambled fruits, wonderfully fragrant and well judged, this combines depth of fruit flavour with softly expressed tannins, crayon, truffles, black pepper and smoked oak. Such a distinct and vibrant expression of

Cassis, tobacco, wet stones, iron and baking spices to the nose, showing class, restraint and complexity. Medium- to full-bodied on the palate with super fine tannins. Dry, super elegant and silky with a lengthy, polished finish. Really Bordeaux-like.

90% Malbec, 10% Merlot. Blueish crimson. Obviously dry-farmed and very intense. Lots of delivery before a dry finish. - 16.5/20