Red

This is aromatic with blueberries and black cherries, as well as hints of blue flowers, spices, dark chocolate and crushed stones. Full-bodied with layers of firm, fine-grained tannins and deep blue fruit. Structured and focused with a lingering finish

This is spicy and vibrant with a mix of red and dark berries with dried citrus peel, chili pepper and spicy herbs. Hints of bark, too. Full with layers of polished tannins and chalky, powdery texture. Juicy acidity coming through. Shows depth and concentration.

Sweet, baked red fruits with rose and pink floral aromas on the nose alongside touches of clove, toast and cinnamon. Smooth and soft in the mouth, rich yet elegant with a supple core of strawberry, cherry and raspberries lifted by high acidity and such

A blend of 80% Sangiovese and 20% Cabernet Sauvignon, the 2021 Concerto di Fonterutoli is a thickly extracted wine that carries its fruit weight over a long and velvety mouthfeel. The wine delivers dark fruit, cherry liqueur, spice and cured tobacco.

The nose is so pure and subtle with a sophistication and ethereal notion to it. It just makes you sit back and ponder the world. Like sitting in a pasture of mountains. Medium to full body with ultra-fine tannins that are endless and glorious in every

This wine very much embraces the signature Parusso style that always puts an emphasis on elegant power and dark fruit. The 2018 Barolo Perarmando is dedicated to the estate founder, Armando Parusso, and represents a blend of Bussia, Mosconi and Mariondino.

This blend of grapes from the crus of Mariondino, Mosconi and Bussia carries the signature Parusso blackcurrant and cola scent, accompanied by some sweet earth and dried herbs. Intense, sticky red and black fruits are lifted by balsamic freshness and

A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture.