Rioja Yjar Telmo Rodriguez 2019

Telmo Rodriguez

Yjar is a single vineyard cuvée made by Rioja’s guru Telmo Rodriguez, a brilliant winemaker who wants the region to be recognised for its small production of terroir-driven wines using traditional methods.

Sourced from a 3.8 hectares vineyard at high altitude located at the foothills of the Sierra de Toloño in Rioja Alavesa. Dense rich and perfumed on the nose with scents of red and black fruit, plum, spice and licorice. A bold wine but very precise and super fresh with smooth tannins. Only 7,000 bottles are usually made.

Wines are expected to land in the UK in December 2023

Delivery
Items are expected to be delivered within 4 weeks
Delivery
Items are expected to land in the UK May 2024
Producer
Telmo Rodriguez
Region
Rioja
Variety
Tempranillo, Graciano, Grenache
Reviews

Jane Anson 100 Points, Decanter 98 Points

Bottle Format: 75cl

By selecting a "case of 3", you save £3, help the environment and contribute to eco-sustainable development

Variant
Status
Price
Quantity
Case of 3
DP
?
£416
Request information Add to cart
Case of 3
IB
?
£336.74
Request information Add to cart

Ratings

100 Points Jane Anson

I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served.

98 Points Decanter

The third vintage by oenologist-winemakers Telmo Rodriguez and Pablo Eguzkiza, the 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa is made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. A lovely bright pink-red colour in the glass. Supple and succulent, smooth and round, such a lifeforce on show, a step up slightly from last year - clearly so energetic, forward and sleek. This is defined and powerful no doubt, this is packing a punch in terms of intensity this year, focussed and spiced, the heat and oak come through strongly, but it manages to stay the right side of too much, giving direction and force with lashings of cooling minerality, dried herbs and floral touches. A great wine, joyous, bright, enveloping and high toned. It pulls the palate from black and red fruits to toasted spice, cinnamon, vanilla, blackcurrants and kirsch. Complex and compelling, Yjar always leaves a smile on my face wanting to try another glass and this is no exception.

Are you aware of this product? Enter your rating to help users of our site in their choice!
-
No evaluation entered

Spain

Grape vines have been grown on the Iberian Peninsula since at least 3000 B.C., although it was not until 1000 B.C. that winemaking began here in earnest – a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vines than any other country on Earth, and has a national wine output exceeded only by France and Italy.

All seventeen of Spain's administrative regions (communidades autónomas) produce wine to some extent, including the Canary Islands and Balearic Islands. The greatest concentration of vineyards is in Castilla-La Mancha, but the finest and most famous wines come from Galicia (Rias Baixas), Catalonia (Cava and Priorat), Andalucia (Sherry), Castilla y Leon (Rueda, Toro and Ribera del Duero) and of course Rioja.

Geography and climate together play a fundamental role in defining Spain's many wine styles. From cool, green Galicia and the snow-capped Pyrenees in the north, via the parched central plateau, to sandy, sunny Andalucia in the south, the Spanish landscape is very diverse. The country spans seven degrees of latitude (36°N to 43°N), leaving 500 miles (800km) between its Atlantic and Mediterranean coasts.

The key red-wine varieties, in order of acreage, are Tempranillo, Bobal, Garnacha and Monastrell. The leading white-wine varieties are Airen, Viura/Macabeo and Palomino and Albarino. 'International' varieties such as Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc are becoming more and more popular in Spain, and their plantings are rising in various Spanish regions. Along with the most popular varieties, there are regional specialties, such as Hondarrabi Zuri in the Basque Country, Marmajuelo in the Canary Islands and Zalema in Andalucia.

Rioja

Rioja

Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain's top wine region. It is certainly the most famous, rivaled only by Jerez. The vineyards trace the course of the Ebro River for roughly 100 kilometers (60 miles) between the towns of Haro and Alfaro.

Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in red Rioja wines. A few wineries, notably Marqués de Riscal, use small quantities of Cabernet Sauvignon. White grapes are much less widely planted.

The Rioja wine region is contained mostly within the La Rioja administrative region, through which the Rio Oja river flows. However its northernmost vineyards are sited in neighboring Navarra and Pais Vasco (Basque Country). The region is demarcated less by political and administrative boundaries and more by geographical features. Among these the most relevant are the Ebro and foothills of the Sierra de la Demanda and Sierra de Cantabria mountain ranges. The Cantabrian Mountains, which flank Rioja to the north and west, provide shelter from cold, wet influences of the Atlantic Ocean. This is a significant factor in the local climate, which is significantly warmer and drier than that just to the north. The region's soils vary from place to place, with the finest containing high levels of limestone.

The amount of time that a Rioja wine spends in barrel dictates which of the official Rioja aging categories goes on the label: Joven, Crianza, Reserva or Gran Reserva.

Rioja Joven wines are intended for consumption within two years of vintage. They spend little or no time in oak – jóven is Spanish for "young". This category may also include wines which have undergone aging, but for some other reason do not gain certifications for the higher categories. Many modern juicy, everyday reds fit into this category. Some of these are made using a variant of carbonic maceration.

Crianza red wines are aged for at least one year in oak, and one year in bottle. They are released in the third year. White Crianza wines must also be aged for two years but only six months needs to be in casks.

Reserva red wines spend a minimum of one year in oak. They cannot be sent to market until a full three years after vintage. The white Reserva wines need only spend six months of the three years in casks.

Gran Reserva red wines undergo a total of five years' aging with at least two years spent in barrel. The white counterparts must age for at least four years, with a minimum of 12 months in casks.The amount of time that a Rioja wine spends in barrel dictates which of the official Rioja aging categories goes on the label: Joven, Crianza, Reserva or Gran Reserva.