Barbaresco Asili Bruno Giacosa 2019

Bruno Giacosa

This Giacosa Barbaresco Asili 2019 is offered on a pre-release basis, the cases will be shipped early next year and are due to land in the UK in March 2022 when they can be delivered.

Asili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2.5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile and it's one of the wines that made Giacosa stand above others in the area. It is the creme de la creme of the apperlation. The 2019 is a great wine, a little closed at the moment which is to be expected but it is a wine that has all the key componants to stand the test of time. The 2019 vintage wasn't an easy one but Bruna has done a fantastic job of showcasing the best of the vineyard and producing a wine with plenty of character with superb purity of fruit and a distictive length. At this early stage the wine is harmonious and more towards the elegant side of barbarescos which reflects the vintage.

Bruno Giacosa’s Asili is the quintessential Barbaresco. The late, great Bruno first purchased plots in the 1980s but it wasn’t until 1996 when he purchased his best parcel of vines. This was when the Asili we know and love today began to take shape. Now, it is a reference point for Piedmont’s finest wines and what the Nebbiolo grape can achieve.

Writing in Decanter, Stephen Brook describes Asili’s “incomparable perfume and finesse”. With its tense and structured palate and fine-grained tannins, Asili really begins to show its potential after about 10 years from the vintage, with its sublime perfume, supple fruit and striking terroir expression.

But what’s so special about the Asili vineyard? As the Académie du Vin explains, “the Asili basin is more protected from the influence of the nearby Tanaro River than its neighbouring crus, and hence is characterized by a less ventilated and warmer mesoclimate… making for structurally big, textured wines that have the potential to age extremely well.” Bruna Giacosa, Bruno’s daughter, is very happy with the 2019 Asili, noting in particular its “intense red fruits” and inherent “elegance”.

“Asili… remains one of the most sought-after wines in the range”
Stephen Brook, Decanter

“There is a humanity in these wines that is hard to describe with words”
Antonio Galloni, Vinous

Bruno Giacosa’s Asili is the quintessential Barbaresco. The late, great Bruno first purchased plots in the 1980s but it wasn’t until 1996 when he purchased his best parcel of vines. This was when the Asili we know and love today began to take shape. Now, it is a reference point for Piedmont’s finest wines and what the Nebbiolo grape can achieve.

Writing in Decanter, Stephen Brook describes Asili’s “incomparable perfume and finesse”. With its tense and structured palate and fine-grained tannins, Asili really begins to show its potential after about 10 years from the vintage, with its sublime perfume, supple fruit and striking terroir expression.

But what’s so special about the Asili vineyard? As the Académie du Vin explains, “the Asili basin is more protected from the influence of the nearby Tanaro River than its neighbouring crus, and hence is characterized by a less ventilated and warmer mesoclimate… making for structurally big, textured wines that have the potential to age extremely well.” Bruna Giacosa, Bruno’s daughter, is very happy with the 2019 Asili, noting in particular its “intense red fruits” and inherent “elegance”.

With just a small quantity available, please let us know if you would like to request an allocation. The 2019 Asili Barbaresco is a worthy addition to any cellar, and when the time is right to pop the cork, you will not be disappointed.

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Reviews

James Suckling 98 Points

Bottle Format: 75cl
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Single bottle
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£228
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Single bottle
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£187.33
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Ratings

98 Points James Suckling

Outer quote mark Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid finish of fruit. It’s chewy and seriously structured with finesse and energy. Silky texture. This needs at least four or five years to come together and open.

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Piedmont

Piedmont

Piemonte, in the north-western corner of the Italian peninsula, sits at the foot of the Western Alps, which encircle the region to the north and west. Its seasons are very distinctive: hot, dry summers, cold winters, and temperate springs and autumns are common with occasional fog during harvest time. Located in north-west Italy, surrounded by the Alps, Piedmont means literally “foot of the Mountain” in Italian. .

The richness and elegance of Piedmontese wines go perfectly with the rich and creamy cuisine typical of Piedmont, with meat and risotto at the heart of every menu, not to mention the most notable ingredient, the white truffle (tartufi bianchi). Piedmont has the highest percentage of quality wines in the whole of Italy. It is home to some of the most robust, long-lived wines of the world, many of which are specific to Piedmont and have not excelled anywhere else in the world. The wines of Barolo and Barbaresco are two of Italy’s best. Like fine Bordeaux and Burgundy, these Nebbiolo wines age very well.

DOCs and DOCGs

DOC: Barbera d’Alba; Colli Tortonesi; Dolcetto d’Alba; Grignolino del Monferrato; Langhe; Loazzolo; Monferrato; Nebbiolo d’Alba; Rubino di Cantavenna; Piemonte

DOCG: Barbaresco; Barbera d’Asti; Barbera Nizza Superiore; Barbera del Monferrato Superiore; Barolo; Dolcetto d’Ovada; Erbaluce di Caluso; Gavi; Gattinara; Moscato d’Asti; Roero

The region’s pedigree is apparent in its 58 DOC and DOCG zones, and it has the highest percentage of classified wines in all of Italy.

Grape Varieties

Nebbiolo is the grape used in Piedmont's most important DOCGs: Barolo, Barbaresco and Gattinara. Barbera, a dark-skinned variety, is responsible for a growing number of superlative wines, labelled as Barbera del Monferrato, Barbera d’Asti or Barbera d'Alba.

Another important red grape is Dolcetto, with several DOCs to its name (d'Alba, d'Acqui and di Ovada are the top three). Although its name means 'little sweet one', Dolcetto gives red wines with an appetizing, gently bitter finish. Although Piedmont is known as a red-wine region, there are whites that have to be mentioned: Moscato d’Asti and sparkling Asti Spumante, both made from Moscato grapes; Gavi is the most renown still white, made from the Cortese grape, a local variety which gives a clean and citrussy white. Crisp, floral Arneis is the grape used for whites in Roero appellation..

Italy