Azisa Zisola 2022

Wow! The character and personality of this pure Nerello Mascalese is breathtaking in it's complexity and sensory depth. The scents of hot stone blend admirably with notes of black tea, gunshot powder, bergamot, pomegranate, burnt wheat and liquorice.

Dark cherries and dried flowers with pumice and spices on the nose. Medium to full body with tight, firm tannins. Racy, with wonderful depth. From old vines with an average age of 70 years. Drinkable now, but will be great in a few years.

The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long,

This is so good to taste with vibrant aromas and flavors of sliced fresh strawberries, lemon zest and Sicilian orange. The acidity just lifts this light- to medium-bodied wine to a different level and ends with crunchy and bright fruit that is so refreshing

Showing lots of varietal character, the 2021 Il Frappato reveals dusty red stone, wild berry and a hint of sweet apricot. The wine is firm and tense, yet it also manages an absolutely weightless approach that makes it so easy and fun to drink. It embraces

This Frappato from 40-year-old vines in Vittoria is vinified using wild yeasts, followed by a 20- to 30-day maceration then maturation for 18 months: 30% in large Slavonian oak barrels and 70% in concrete. Sweet and leafy red fruit scents introduce an

Bright and juicy red with aromas of wild strawberries, cherries, button mushrooms and orange zest. It’s medium-bodied with supple tannins and fresh acidity. Fun and delicious. Drink now.

This has aromas of red apples, dried flowers, clay and waxed lemons. Juicy, bright and flavorful, with tangy acidity and lovely floral hints before a stony, steely finish. Drink now.

Sul Vulcano Etna Bianco is a lightly oaked blend of mostly Carricante with a small dollop of other native varieties, such as Minnella, from the north slope of Etna. Aged for 10 months in a mixture of stainless steel tanks and used French oak, it opens