Bruno Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" and the only one to steadily produce iconic wines from both Barolo and Barbaresco for over 50 years. His wines are amongst the most sought after in the world.
Widely ...
Australia’s legend and one of its most revered wines, Penfold Grange has been amongst the world’s most celebrated wines over the past decade. This is the most powerful expression of Penfolds multi-vineyard.
Penfolds boasts an extensive collection of ...
Zisola benefits from rocky and calcareous soils which, combined with a dry climate, is perfect to grow Syrah, the only grape used to produce Achilles. The 2017 is full-bodied and elegant with smooth tannins and pairs fantastically with grilled steak ...
One of the leading properties in Margaux, Ch. Palmer is considered a super second. The estate is located next to Ch. Margaux and famous for making wines with complex aromas and silky texture which can rival the quality of 1er Grand Cru Classes.
Vineyards
Chateau ...
Sourced from the same 114 parcels used to produce Fonterutoli’s top range Gran Selezione, Chianti Classico is the flagship estate. It is made with 90% Sangiovese, 5% Malvasia Nera and 5% Colorino and is aged for 12 months in small French oak barrels.
The ...
Dating back to the late 19th century, the Domaine is located in the heart of the Côte d’Or, in Nuits Saint Georges. Edouard Delaunay distributed some of the biggest names of the region including Domaine de la Romanee-Conti. The wines started to gain ...
