Ca'Marcanda 2020 Magnum

Spicy and dusty fruit with dark plums, cherries and a hint of asphalt. Firm, juicy and medium-bodied on the palate with a hint of tobacco leaf and olives in a fluid, fruit-expressive finish. Cabernet sauvignon and alicante. Drink now.

Bright, shimmering straw yellow. Nose initially of fresh asparagus, then on citrus, elderflower, of medium expression. The palate is fresh, on stone fruit, salty and racy, slightly phenolic on the finish.

This is my first official taste of the new Vermentino Superiore category that was being finalized during my tasting and became official at the end of 2023. The Belguardo Mazzei 2021 Maremma Toscana Vermentino Superiore Belguardo V is a bit closed on

Notes of peach pit, sliced apples, crushed almonds and acacia flowers. Medium-bodied, a little waxy and phenolic with tense acidity and a lingering, slightly tight finish. Has a mineral backbone. Drink now.

Subtle aromas of wild strawberries, dried citrus peel, pink peppercorns and dried flowers. Balanced and focused with medium body, creamy texture and vivid cherry-like freshness on the palate. Delicious and refreshing. Drink now.

The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit. New leather,

A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity

The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It’s so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 20

With fruit from high-elevation vineyards in Radda in Chianti at 570 meters above sea level with sandstone and schistic galestro soils, the Mazzei 2020 Chianti Classico Gran Selezione Badiòla shows tension and linearity over a full-bodied Sangiovese finish.

Spiced and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium- to full-bodied with firm, racy tannins and crunchy acidity. Vivid fruit character and a linear finish. Drink or hold.

My top pick from Mazzei’s 2020 Gran Selezione lineup, Badiòla seems to have benefited from the generous warmth of the vintage. It still unequivocally expresses its cool 570-metre climes in the UGA of Radda with its lightweight, sinewy flow. But there's