Flaccianello della Pieve 2020

Fontodi

Fontodi has been in the capable hands of Giovanni Manetti since 1981. Giovanni has propelled the estate into the front rank of Tuscany by adopting a precise and rigorous approach to viticulture. He converted first to organic agriculture and today practices biodynamic principles to obtain the best quality from his fruits.

Flaccianello was created at a time when Chianti’s regulations required a proportion of white grapes to be used and prohibited 100% Sangiovese wines. Today the wine could be labelled as a Chianti Gran Selezionne however, Giovanni is not keen on doing so until the Village Panzano gets its own DOC to appear on the label. Only the best grapes of the single vineyard goes into the wine. Aged for 18 months in 75% new oak barrels and a further six months in aged oak barrels. Aromas of dark cherry, violet, lavender, spice, mocha and graphite. Full-bodied, elegant and long lived the wine has vibrancy, energy and class from start to finish.

Delivery
Items are expected to be delivered within 4 weeks
Producer
Region
Variety
Reviews

James Suckling 97 Points, Robert Parker 96 Points

Bottle Format: 75cl

By selecting a "case of 6", you save £3, help the environment and contribute to eco-sustainable development

Variant
Status
Price
Quantity
Case of 6
DP
?
£775
Request information Add to cart
Case of 6
IB
?
£629.81
Request information Add to cart

Ratings

97 Points James Suckling

Extremely floral with sage and licorice to the berry and dark cherry aromas that follow through to a medium body, with fine and silky tannins that run the length of the wine. Very crunchy for Flaccianello. Vivid on the palate. From organically grown grapes. Drink after 2025.

96 Points Robert Parker

The 2020 Flaccianello della Pieve is the full package. This point is clear when you taste all the other wines in the Fontodi portfolio and conclude with this bottle. This organic Sangiovese shows beautiful intensity and remains balanced throughout with dark fruit, crushed stone, spice and wild rose. It borrows themes of elegance, depth and ripeness played across this vintage. The wine wraps smoothly over the palate with substantial fruit weight and sweet tannins. This warm-vintage expression can be aged or enjoyed straight out of the gate. Production is 60,000 bottles.

Are you aware of this product? Enter your rating to help users of our site in their choice!
-
No evaluation entered
Italy
Tuscany

Tuscany

One of Italy’s most preferred regions by wine connoisseurs, the region of Tuscany is probably only rivalled for its prestige by Piedmont, in the north. Tuscany contains a number of very fine DOC and DOCG appellations within its geographical borders, and is also home to the Super Tuscans. By far the most relevant Tuscan appellation is Chianti Classico, where some incredible wines that compete at the highest level are produced. Many of these amazing Chiantis will age for over twenty years. Chianti shares Tuscany with Brunello di Montalcino DOCG and Vino Nobile di Montepulciano DOCG, both of which produce wines of great quality. Brunello is a local variety of the Sangiovese grape. The warm temperatures coming off the coast, combined with the cool breezes from the hills, create a multitude of microclimates.

DOCG and DOC

IGT: Toscana; Colli della Toscana Centrale; Vermentino di Toscana

DOC: Barco Reale di Carmignano; Bolgheri; Chianti; Elba; Maremma Toscana; Rosso di Montalcino; Val d’Arno di Sopra DOC;Vin Santo del Chianti; Vin Santo del Carmignano

DOCG:Brunello di Montalcino; Chianti Classico; Chianti Classico Riserva; Carmignano; Morellino di Scansano; Vernaccia di San Gimignano; Vino Nobile di Montepulciano

Tuscany accounts for over thirty DOC and half a dozen of DOCG wines. In addition to the great, well-known and appreciated reds, the local production includes a few distinguishable whites, the most notable among them being, without doubt, the Vernaccia di San Gimignano. Other delicious whites include the Bianco d'Elba, Bianco di Bolgheri, Vermentino and Bianco di Pitigliano.

Grape varieties

One of the most well known is Sangiovese the mainstay in all but one of Tuscany's seven red-wine DOCGs. In Montalcino it goes by the name Brunello, hence the name Brunello di Montalcino; in Vino Nobile di Montepulciano it is locally known as Prugnolo Gentile. Chianti, famed the world over, also features Sangiovese, as well as permitting the addition of small amounts of Canaiolo and Colorino, and international gems Cabernet Sauvignon and Merlot. As well as being famed for its reds, Tuscany produces some distinguished whites, one of which has achieved DOCG status: Vernaccia di San Gimignano.