Martha's Vineyard Heitz Cellar 2017

Heitz Cellar

Stock will land in 2024

In the mid-1960s, an agreement was made between Joe Heitz and Tom May to source Cabernet Sauvignon fruit from May’s small Oakville vineyard for Heitz wines. Ever since 1966, Heitz Cellar has been crafting the now illustrious Martha’s Vineyard Cabernet Sauvignon, one of their three vineyard-designated Cabernet Sauvignons.

Only the best barrels from the vineyard are selected. Aged for four year in old and new French barrels. Incredible concentration of deep berries, damson plums and chocolate with a sauvage note of brambles, couched within an enveloping menthol and eucalyptus scent. This is a masterclass in balance, dancing from foot to foot like a prize boxer, providing punchiness, texture, and wildness, all while being agile, utterly in control, and poised. The finish is a wondrous and feels almost endless but also smoot and velvety.

Delivery
Items are expected to be delivered within 4 weeks
Producer
Heitz Cellar
Region
United States, Napa Valley
Variety
Cabernet Sauvignon
Reviews

Wine Advocate 95 Points

Bottle Format: 75cl

By selecting a "case of 6", you save £3, help the environment and contribute to eco-sustainable development

Variant
Status
Price
Case of 6
DP
?
£1780.06
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Case of 6
IB
?
£1470
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Ratings

95 Points Wine Advocate

The 2017 Cabernet Sauvignon Martha's Vineyard boasts gentle eucalyptus and vanilla shadings accenting bolder notes of cassis and black cherries. It's medium to full-bodied and firmly structured, aristocratic even, with a streamlined shape on the palate and a long, silky-textured finish. 2025 - 2040

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Napa Valley

Napa Valley

Situated immediately north of San Pablo Bay, Napa Valley runs extends for approximately 35 miles (60km) between the Vacas and Mayacamas mountain ranges (to the east and west respectively). The scenic 40-minute drive between the Napa and Calistoga townships passes through some of the most valuable viticultural real estate on Earth.

Napa Valley is one of the most famous and prestigious wine region of the world. Although a number of grape varieties are grown in the valley's vineyards, the area is particularly known for its Cabernet Sauvignon. The classic "Napa Cab", the archetypal Napa Valley wine, is a rich, oak-aged red with aromas of blackcurrant, boysenberry, licorice, vanilla and smoky, bittersweet chocolate.

The range of grape varieties grown in the Napa Valley has evolved steadily over the 150 years since Yount planted his first vines. Cabernet Sauvignon has risen confidently to become Napa's star performer, and is the most widely planted grape in almost all of the valley's sub-regions. The notable exception to this rule is Carneros, whose cool, breezy mesoclimate is better suited to Pinot Noir and Chardonnay. Merlot is also prominent, although since its fall from favor in the 1990s it is now used mostly as a blending component.

Climate, geology and topography are three essential components in what makes Napa Valley such a first-rate viticultural area. The combined influences of San Pablo Bay and the hills of the North Coast Ranges are responsible for the valley's very particular mesoclimate. The bay generates morning fog, and the hills channel it inland, up into the valley. Without this fog that comes rolling in from the bays, the valley's climate would be substantially warmer than it is, making it difficult to achieve structure and balance in the wines. The fog doesn't reach the higher parts of the valley, however, leaving these to rely on the cooling effects of altitude to keep their vines in balance.