Masseto 2020

Masseto

Masseto is the brainchild of Lodovico Antinori, who created it in 1981. The constant message throughout their time is that Masseto is the wine that shouldn't even exist. An incredible undertaking on a vineyard that they were dissuaded from using by locals, and the result of following their gut is an absolute Masterpiece. For three decades, Masseto has gone from it's small beginnings to being one of the most sought after wines on the planet.

Aged for 24 months in new oak barrel and one year in bottle. Intense nose with scents of ripe cherries, violet, liquorice and dark chocolate with hints of forest floor mingling with oak driven spice. Boadd and dense on the palate with velvety tannins and a fresh acidity on the finish. Read more with our blog.

Wines are expected to land in the UK in December 2023

Producer
Region
Reviews

Robert Parker 96 Points, James Suckling 95 Points

Bottle Format: 75cl

By selecting a "case of 3", you save £3, help the environment and contribute to eco-sustainable development

Variant
Status
Price
Case of 3
DP
?
£2117.91
Case of 3
IB
?
£1755

Ratings

96 Points Robert Parker

The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

95 Points James Suckling

Very floral and perfumed with red fruits and hints of sandalwood. Medium body, very fresh and fine yet open grained. Crisp and long. Hard not to drink now. But better in three or four years when it comes together. 97% merlot and 3% cabernet franc. Try after 2026

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Italy
Tuscany

Tuscany

One of Italy’s most preferred regions by wine connoisseurs, the region of Tuscany is probably only rivalled for its prestige by Piedmont, in the north. Tuscany contains a number of very fine DOC and DOCG appellations within its geographical borders, and is also home to the Super Tuscans. By far the most relevant Tuscan appellation is Chianti Classico, where some incredible wines that compete at the highest level are produced. Many of these amazing Chiantis will age for over twenty years. Chianti shares Tuscany with Brunello di Montalcino DOCG and Vino Nobile di Montepulciano DOCG, both of which produce wines of great quality. Brunello is a local variety of the Sangiovese grape. The warm temperatures coming off the coast, combined with the cool breezes from the hills, create a multitude of microclimates.

DOCG and DOC

IGT: Toscana; Colli della Toscana Centrale; Vermentino di Toscana

DOC: Barco Reale di Carmignano; Bolgheri; Chianti; Elba; Maremma Toscana; Rosso di Montalcino; Val d’Arno di Sopra DOC;Vin Santo del Chianti; Vin Santo del Carmignano

DOCG:Brunello di Montalcino; Chianti Classico; Chianti Classico Riserva; Carmignano; Morellino di Scansano; Vernaccia di San Gimignano; Vino Nobile di Montepulciano

Tuscany accounts for over thirty DOC and half a dozen of DOCG wines. In addition to the great, well-known and appreciated reds, the local production includes a few distinguishable whites, the most notable among them being, without doubt, the Vernaccia di San Gimignano. Other delicious whites include the Bianco d'Elba, Bianco di Bolgheri, Vermentino and Bianco di Pitigliano.

Grape varieties

One of the most well known is Sangiovese the mainstay in all but one of Tuscany's seven red-wine DOCGs. In Montalcino it goes by the name Brunello, hence the name Brunello di Montalcino; in Vino Nobile di Montepulciano it is locally known as Prugnolo Gentile. Chianti, famed the world over, also features Sangiovese, as well as permitting the addition of small amounts of Canaiolo and Colorino, and international gems Cabernet Sauvignon and Merlot. As well as being famed for its reds, Tuscany produces some distinguished whites, one of which has achieved DOCG status: Vernaccia di San Gimignano.