Our Selection

Dark cherries and dried flowers with pumice and spices on the nose. Medium to full body with tight, firm tannins. Racy, with wonderful depth. From old vines with an average age of 70 years. Drinkable now, but will be great in a few years.

Wow! The character and personality of this pure Nerello Mascalese is breathtaking in it's complexity and sensory depth. The scents of hot stone blend admirably with notes of black tea, gunshot powder, bergamot, pomegranate, burnt wheat and liquorice.

The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long,

Subtle aromas of wild strawberries, dried citrus peel, pink peppercorns and dried flowers. Balanced and focused with medium body, creamy texture and vivid cherry-like freshness on the palate. Delicious and refreshing. Drink now.

“The 2020 Chardonnay Zuccardi Fosil comes from San Pablo, Uco Valley and was harvested across four sectors, each with a different soil type, before being mostly fermented in concrete, except for one-third that went into 500-liter used barrels. Light

“A rich, layered chardonnay with cooked apple, lemon rind, and some toasted oak and cream. Medium to full body with a round texture and a fresh, crisp finish. Real minerality. Oyster shell. Drink now. ”

"Ripe red berries on the nose, together with some bitter-orange marmalade and spice. If you dig deep down, there’s an emerging note of truffle. Lovely, nascent complexity that’s also reflected on the medium-to full-bodied palate, which is tightly packed

“The 2018 Barolo Bricco Rocche possesses terrific depth and creaminess, especially within the context of this small-scaled vintage. Silky, aromatic and so expressive, the Bricco Rocche fills out beautifully with a bit of time in the glass. There's terrific

According to Tenuta San Guido’s director of winemaking, Carlo Paoli, the 2021 is the best Guidalberto he has ever made. The percentage of Merlot was reduced back to the typical 40% this year because the quality of the Cabernet Sauvignon was so good.

A classic blend of Cabernet Sauvignon and Merlot, the Tenuta San Guido 2021 Guidalberto shows tart cherry fruit with darker tones of blackberry and plum. This vintage delivers especially chiseled and focused fruit characteristics that are elegantly framed

“The 2021 Guidalberto, San Guido's blend of Cabernet Sauvignon and Merlot, is soft, succulent and alluring right out of the gate. The supple contours of Merlot lend fleshiness to this mid-weight, racy Maremma blend. Ripe red cherry fruit, spice, leather

"The 2018 Barbaresco Asili is a concentrated and powerful expression. The wine shows an immediately open personality in which it flaunts its dark cherry and dried blackberry aromas. As it takes on more air in the glass, detailed nuances of earth, spice

"The 2018 Barbaresco Asili presents terrific energy and verve. Crushed red berry fruit, rose petal, mint, blood orange, dried flowers and incense are beautifully delineated throughout. In 2018, the Asili is wonderfully translucent and classy. I can't

"With fruit from Treiso, the Ceretto 2018 Barbaresco Bernadot shows a graceful, mid-weight approach to the vintage with red and purple fruits that are crisp and fresh. The bouquet is a sounding board for cassis, sour cherry, camphor ash, crushed stone

"The 2018 Barbaresco Bernardot comes across as relatively quiet in this vintage, but that is the personality of the year. There is good depth and creaminess, and yet the volume is very much dialed down. Dark cherry, spice, leather and mint build into