Our Selection

Deep and ripe nose with plenty of ripe blackberries, cedar and black truffles. A hint of black pepper, too. Plush and generous on the palate with plenty of sweet fruit. Tannins are really tight and compact with a long, focused finish. Has the warm-vintage

The 2017 Cabernet Sauvignon Martha's Vineyard boasts gentle eucalyptus and vanilla shadings accenting bolder notes of cassis and black cherries. It's medium to full-bodied and firmly structured, aristocratic even, with a streamlined shape on the palate

From a vineyard on the eastern side of the Rutherford AVA, the 2017 Cabernet Sauvignon Trailside Vineyard boasts cedar and dusty earth shadings alongside cherries and redcurrants. It's medium-bodied, with more focus and tension than the Martha's but

There's a gentle herbaceousness to the cherry fruit in Heitz's 2018 Lot C-91, making it a bit more like redcurrant than true cherry. A blend of fruit from Oakville, Rutherford, St. Helena and Howell Mountain, it's medium-bodied but more expansive and

Heitz's regular 2018 Cabernet Sauvignon features a slightly minty-eucalyptus edge, cherries and a hint of leather. Medium-bodied and concentrated, this is silky and fine, finishing a bit tart. Personally, I'd prefer to see more mid-palate richness, but

Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, long finish. A wine for the future. Needs four to five years to soften.

A blend of 80% Sangiovese and 20% Cabernet Sauvignon, the 2021 Concerto di Fonterutoli is a thickly extracted wine that carries its fruit weight over a long and velvety mouthfeel. The wine delivers dark fruit, cherry liqueur, spice and cured tobacco.

Sweet, baked red fruits with rose and pink floral aromas on the nose alongside touches of clove, toast and cinnamon. Smooth and soft in the mouth, rich yet elegant with a supple core of strawberry, cherry and raspberries lifted by high acidity and such

This is spicy and vibrant with a mix of red and dark berries with dried citrus peel, chili pepper and spicy herbs. Hints of bark, too. Full with layers of polished tannins and chalky, powdery texture. Juicy acidity coming through. Shows depth and concentration.

Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed

Their second wine, the 2021 Epu is from the same terroir and vineyard in Puente Alto as Almaviva but comes from the younger vines, around 12 years on average. In 2021, the blend is 80% Cabernet Sauvignon, 15% Carmenere and 5% Merlot (no Cabernet Franc

Fresh and subtle nose with cassis, lead pencil and some red chili peppers. A hint of lavender and cedar. This is quite supple on the palate with a medium body and silky, soft tannins. Pretty generous and flattering. 80% cabernet sauvignon, 15% carmenere

An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and

One of the finest vintages of the iconic Seña wine, the 2021 Seña comes from a cooler year, following the path of 2016 and 2018, certainly cooler than 2020 and 2019. It has a super expressive nose that is elegant, nuanced, perfumed, subtle and pure,

You can’t escape the conclusions of the vintage,” says Francisco Baettig and he’s right about this latest release of Seña, which ranks alongside the best recent iterations of this Chilean icon, every bit as good as the 2018 in my view. Deftly curated

Baked black fruit, ripe, fragrant and intense on the nose. Bright and sour fruit on the palate, quite a sharp initial tang from the high acidity before rich, sunny, ripe strawberries and raspberries come into play with liquorice, toast and cedar aspects

Inky dark in appearance, the 2020 Solaia is mostly Cabernet Sauvignon with smaller percentages of Cabernet Franc and Sangiovese. This vintage unfolds to exuberant richness and thick layers of blackberry and plum. The tannins are sweet and expertly crafted,

Subtle and beautiful on the nose with currants, flowers and light sage aromas that follow through to a full body with ultra-fine tannins and a long and flavorful finish. Extremely polished and poised. Classy. Best after 2028.