Barolo Bussia 2018 Magnum

Age of vineyards: 15-50 years old.

Density of vineyards: 5.500 plants per hectare.

Altitude of vineyards: 280/300 meters above sea level.

Exposure: From South/East to South/West.

Soil: Sandstone, marny, muddy, chalky soil.

Grape Harvest: Carefully by hand in small holed baskets.

Vinification: After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

Aging: In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle for almost 6 months, in bottle at controlled temperature of 15°C.

Color: Deep ruby garnet red.

Nose: Rich, with red fruit notes, rose petals and earth, hints of spice and mint.

Flavor: The palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins.

Serving temperature: 16°C.

Serving suggestions: Red meat roasts , all game, truffle dishes and ripe cheese.