Our Selection

“The 2019 Barolo Mosconi is a deep, powerful wine. Huge swaths of tannin are pretty overpowering at this stage. The again, this is Mosconi, where Barolos are typically quite potent. It will be interesting to see if the fruit emerges over time. Dark plum,

A fresh and fluid Mosconi with dried flowers, light plum and sliced strawberry character. Medium body. Creamy tannins and a silky finish. Seductive. Drink after 2026.

Showing a medium-dark garnet color, the Parusso 2019 Barolo Mosconi (with 5,500 bottles made) reveals some of those distinctive aromas of skins and stems that are the hallmark of the house style. These give the wine a broader and richer profile that

This blend of grapes from the crus of Mariondino, Mosconi and Bussia carries the signature Parusso blackcurrant and cola scent, accompanied by some sweet earth and dried herbs. Intense, sticky red and black fruits are lifted by balsamic freshness and

A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture.

This wine very much embraces the signature Parusso style that always puts an emphasis on elegant power and dark fruit. The 2018 Barolo Perarmando is dedicated to the estate founder, Armando Parusso, and represents a blend of Bussia, Mosconi and Mariondino.

A medium-bodied Barolo with pretty easygoing wild-strawberry and fine-tannin style. Compact and tight, this is tempting even now, but give it another year. Try from 2023.

The Parusso 2018 Barolo Mariondino is a bigger and more concentrated wine compared to the Perarmando. With fruit from Castiglione Falletto, it also has what tastes like riper, darker and more fleshed-out fruit flavors. This wine delivers lots of power

"The 2018 Barolo Bussia is a blend of Rocche and Munie. Pliant and racy in the glass, the 2018 is laced with dark fruit, mocha, sweet spice and licorice. Dried rose petal, mint, spice, kirsch, new French oak and dried flowers all build with aeration.

Super charged on the nose, this is a step up again from both the Mariondino and Mosconi, albeit with a similar aromatic profile - floral tones and sweet red cherry pits but more expressive. Gorgeous minerality and excellent precision on the nose too

With the white label, the 2019 Barolo Falletto Vigna Le Rocche is a generous and expansive wine that hits the palate from all sides. It offers lingering sensations of sweet fruit with a good amount of intensity and muscle power pushing from behind. That

Lovely aromas of strawberries, plums, and berries. Bark and mushrooms. Complex and aromatic. Medium to full body with super fine tannins that are supple and gorgeous. Lovely length. So attractive now. Leave it for four or five years. Better after 2027

Dried orange peel with nutmeg, intriguing minerals and some sweet spices and a touch of hazelnuts. Full body with broad, tight tannins and a flavorful finish. A touch of vanilla and citrus at the end. Very long. Drink from 2026.

Quite a ripe and intense nose with spiced orange citrus with walnut husks and a hint of hazelnut and black licorice. Tight and full-bodied on the palate with a mouthful of dusty tannins that grow, leaving a very rich and spicy finish. Lots of richness

A rich and very ripe expression showing sweet cranberries, dried strawberries, cooked blood oranges, licorice, spices and hazelnuts. A touch of mineral looms from the glass as you let it breathe. Medium to full body with very tight, chewy tannins and