Tignanello 2021

Marchesi Antinori

Dating back to 1385, the Antinori family has always personally managed the business making innovative choices with unwavering respect for tradition and the land. Throughout their long wine history, tradition, passion and instinct have made Antinori one of the leading Italian producers of fine quality wines. Every vintage, every terroir, every idea is a new beginning.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. Solaia and Tignanello, the iconic wines of the estate, have been defined by the international press as among the most influential wines in the viticultural history of Italy. In these vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: to reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin.

Tignanello is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc aged for about 15 months in French and Hungarian oak. Sophisticated on the nose with dark fruits, violet, lavender and dark chocolate aromas. Medium to full-bodied with velvety tannins, this is brilliant wine year on year.

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Reviews

Vinous 98 Points

Bottle Format: 75cl

By selecting a "case of 6", you save £3, help the environment and contribute to eco-sustainable development

Variant
Status
Price
Case of 6
DP
?
£919.22
Case of 6
IB
?
£750

Ratings

98 Points Vinous

The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb. Antonio Galloni.

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