Marchesi Antinori

Baked black fruit, ripe, fragrant and intense on the nose. Bright and sour fruit on the palate, quite a sharp initial tang from the high acidity before rich, sunny, ripe strawberries and raspberries come into play with liquorice, toast and cedar aspects

Inky dark in appearance, the 2020 Solaia is mostly Cabernet Sauvignon with smaller percentages of Cabernet Franc and Sangiovese. This vintage unfolds to exuberant richness and thick layers of blackberry and plum. The tannins are sweet and expertly crafted,

Subtle and beautiful on the nose with currants, flowers and light sage aromas that follow through to a full body with ultra-fine tannins and a long and flavorful finish. Extremely polished and poised. Classy. Best after 2028.

I like the fruit focus here, with youthful aromas of red plums, cherries, lavender and strawberries. Medium-bodied, juicy and bright with fine tannins. Drink now.

The 2019 Brunello di Montalcino opens with a dark and brooding bouquet that mixes plum sauce with dark chocolate and espresso beans. This blends velvety textures with ripe red and black fruits all over a core of juicy acidity while maintaining a lifted

Sweet black cherries with some blackberries, as well as cherry blossom in both the nose and palate. Medium to full body with firm tannins and a chewy finish, but it will soften and come together nicely with bottle age. Try after 2025.

The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more

A market favorite, the Marchesi Antinori 2021 Bolgheri Rosso Guado al Tasso Il Bruciato is an all-encompassing blend of 38% Cabernet Sauvignon, 22% Cabernet Franc, 19% Merlot, 15% Syrah and 6% Petit Verdot. The wine starts off in stainless steel, with

Cocoa, walnuts, cherries and bay leaves on the nose. Well-integrated and medium-bodied with powdery, dusty tannins and some mineral iron notes at the end. Drink or hold.

Herbal nose with black plums, baking spice and dark berries. A full-bodied cabernet franc, showing juicy berries and firm tannins. Tight and nicely long, with a herbal finish. From organically grown grapes. Drink or hold.