Abstract Orin Swift
Orin Swift
Abstract is the epitome of complexity through geographic diversification. The wine, like the label, is a collage of many different parts and pieces. Fruit is sourced from multiple vineyards, in multiple appellations, throughout the state to create a style but also to maintain consistency from year to year. The label is over 230 individual images collected over many years, assembled over a four-week period. The wine, like the label, starts with over 200 hundred pieces, whittled down over the course of a few months during multiple marathon tastings- not all of which make the blend. Resulting is a wine representative of the Golden State. The wine is a blend of Grenache, Petite Sirah and Syrah all aged for 8 months in a combination of new and seasoned French Oak
Vineyard: Owner Dave Phinney sources grapes from over 100 sites in Napa Valley, Sonoma and Mendocino mainly from hillside locations. Phinney’s philosophy is simple, to find the best grapes he can get his hands on, let them hang long enough to become perfectly ripe, then express their character in the boldest way possible.
Delivery
Items are expected to be delivered within 4 weeks
Producer
Region
Variety
Alcohol-abv
16
Bottle Format:
75cl
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California
California is the largest and most important wine region in the USA. It accounts for the southern two-thirds (850 miles or 1370 kilometers) of the country's west coast. (Oregon and Washington make up the rest.) The state also spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California's topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.
Californian wines only rose to global renown in the past few decades (notably after the Paris Judgment of 1976). However the state's viticultural history dates back more than 200 years. European vines were first planted here in the 18th Century, as settlers and missionaries made their way up and down the west coast. They brought with them the Mission grape – the vinifera variety also instrumental in establishing viniculture in Central and South America. Although very few Mission vines are to be found in California today, it remains a cornerstone of Californian wine.
The first half of the 20th Century brought war, Prohibition and the Great Depression to the United States. Collectively these suffocated the nation's wine industry. It wasn't until the significant social, cultural and economic developments that followed World War 2 that things began to change. In the 1970s, Californian wine industry leaders brought about renewed winemaking passion in other US states, in turn sparking the national wine renaissance. This period saw a proliferation of new, small-scale wineries throughout the country and the upscaling of longer-established operations. Momentum has continued into the 21st century.
Today, California hosts some of the world's largest wine companies. It is also home to a number of boutique wineries, some of which attract astronomical prices for their cult wines. Whether through mass production or single-vineyard artisanal winemaking, California produces 90 percent of American-made wine. It also supplies more than 60 percent of all wine consumed in the country. A record 211.9 million cases were produced in 2011.
The principal varieties grown in California are Cabernet Sauvignon and Chardonnay. A wide range of traditional European (Vitis vinifera) vines also flourish, including Pinot Noir, Merlot and Syrah. Zinfandel can also be included in the list as it is genetically identical to Tribidrag in Croatia and Primitivo in Italy. Among white grape varieties Sauvignon Blanc is a distant second to Chardonnay. These are grafted to hardy American rootstocks which are resistant to phylloxera. Less well known are American/European hybrids producing wines mainly for local consumption.
