Trebbiano d’Abruzzo Masciarelli 2021
Case of 6 x 75cl
Masciarelli
£75
Montepulciano d'Abruzzo Masciarelli 2017
Masciarelli
It has a bit of earthiness in an old world way, delicate tannins with firm fruit character to please just about anyone. Slightly smoky and dusty nose with dark berries, lush cherry aromas with a hint of black tea and cedar. Cherries, blackberries and chocolate round out the palate. A great "drinkable wine" to have around to accompany your meal and to drink with friends.
The 2017 Montepulciano d’Abruzzo is an absolutely joyous glass of wine, this is exactly the type of wine that Abruzzo does so well. There is nothing complicated here, just a delicious red bursting with plums, licorice and spices. A juicy, tasty wine.
Bottle Format:
75cl
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Abruzzo
Abruzzo is stretching from the heart of the Apennines to the Adriatic Sea, on a mainly mountainous and wild land. Winemaking traditions in Abruzzo date back to the sixth century B.C. thanks to the Etruscans, who played a major role in introducing viniculture to the area. The most favorable growing conditions are found in the low hills of Teramo, where the Colline Teramane thrives (its name means hills of Teramo). Some of the best wines infact come from the Teramo area, where a single DOCG exists for Montepulciano d’Abruzzo Colline Teramane, while some classic rosé wines – known as Cerasuolo - are now offered under their own DOC appellation.
DOCG and DOC
Abruzzo is home to one DOCG – Montepulciano d'Abruzzo Colline Teramane – and three DOCs: Contro Guerra, Trebbiano d'Abruzzo, Montepulciano d'Abruzzo. The DOCG and the last DOC shoul not to be confused with the Tuscan Vino Nobile di Montepulciano. Eight IGTs also exist in the region including Terre di Chieti, Colli del Sangro, Colline Frentane and Colline Pescaresi.
Grape Varieties
The star grape varieties of the area are the native red Montepulciano and Sangiovese and white Trebbiano, as well as natives such as Passerina, Pecorino and Cococciola.
