Abstract Orin Swift
Case of 6 x 75cl
Orin Swift
£267
Mercury Head 2018
Orin Swift
Bearing nothing more than an antique Mercury dime for a front label, this superstar Californian Cabernet takes its name from quirky winemaker Dave Phinney’s childhood memories of collecting coins. Although Dave made his name with his legendary The Prisoner red blend, he also has a sweet spot for making magnificent single varietal Cabernet Sauvignon which can be drunk young or cellared over a decade or longer. If you do choose to open this bottle now, you’ll be rewarded with sumptuous aromas of cassis, blackberry and cigar box and a rich, full body and bold cherry and plum flavours seasoned with sage and hints of graphite which will evolve and become even more complex with further ageing.
To make his flagship Cabernet Dave and his team at Orin Swift vinify all the grapes from their prime Napa Valley vineyards separately and carefully select the finest lots to create Mercury Head. If a particular vintage does not produce enough top quality fruit, no Mercury Head will be made that year. This precise approach allows them to combine fruit from Napa Valley’s most prized microclimates in the Rutherford, St. Helena and Atlas Peak AVAs to paint a masterful portrait of this noble variety.
Delivery
Items are expected to be delivered within 4 weeks
Producer
Region
Variety
Alcohol-abv
15.5
Bottle Format:
75cl
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California
California is the largest and most important wine region in the USA. It accounts for the southern two-thirds (850 miles or 1370 kilometers) of the country's west coast. (Oregon and Washington make up the rest.) The state also spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California's topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.
Californian wines only rose to global renown in the past few decades (notably after the Paris Judgment of 1976). However the state's viticultural history dates back more than 200 years. European vines were first planted here in the 18th Century, as settlers and missionaries made their way up and down the west coast. They brought with them the Mission grape – the vinifera variety also instrumental in establishing viniculture in Central and South America. Although very few Mission vines are to be found in California today, it remains a cornerstone of Californian wine.
The first half of the 20th Century brought war, Prohibition and the Great Depression to the United States. Collectively these suffocated the nation's wine industry. It wasn't until the significant social, cultural and economic developments that followed World War 2 that things began to change. In the 1970s, Californian wine industry leaders brought about renewed winemaking passion in other US states, in turn sparking the national wine renaissance. This period saw a proliferation of new, small-scale wineries throughout the country and the upscaling of longer-established operations. Momentum has continued into the 21st century.
Today, California hosts some of the world's largest wine companies. It is also home to a number of boutique wineries, some of which attract astronomical prices for their cult wines. Whether through mass production or single-vineyard artisanal winemaking, California produces 90 percent of American-made wine. It also supplies more than 60 percent of all wine consumed in the country. A record 211.9 million cases were produced in 2011.
The principal varieties grown in California are Cabernet Sauvignon and Chardonnay. A wide range of traditional European (Vitis vinifera) vines also flourish, including Pinot Noir, Merlot and Syrah. Zinfandel can also be included in the list as it is genetically identical to Tribidrag in Croatia and Primitivo in Italy. Among white grape varieties Sauvignon Blanc is a distant second to Chardonnay. These are grafted to hardy American rootstocks which are resistant to phylloxera. Less well known are American/European hybrids producing wines mainly for local consumption.
