East Bench Zinfandel 2020
Ridge Vineyards
Ridge has made the East Bench as a single vineyard since 2006, one of the few Ridge Zinfandels that is 100% Zinfandel. The vineyard sits high atop the bench land that overlooks Dry Creek Valley from the east. At 460mm, rainfall during the year was below average, although with much of it falling in March and April, there was enough to sustain the vines during summer. Nonetheless, under half the normal volume was produced. Fire broke out to the northwest in mid-August, but winds blew the smoke due south, bypassing Ridge’s vineyards. The grapes were hand-harvested at night between 3 and 9 September. The grapes were crushed and fermentation proceeded with natural yeast. After seven days of daily pump-overs, the must was pressed off. The wine was aged for 12 months in air-dried American oak barrels, with 10% new wood.
Winemaker note:
After a plentiful harvest in 2019, the vines set a very small crop in 2020. With fewer grapes on the vine, the Zinfandel ripened quickly. All seven parcels of the vineyard were picked in the first week of September. The 2020 East Bench has plentiful fruit typical of the variety and the depth of flavour representative of the Dry Creek Valley. It will be at its best over the next ten years.
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Alcohol-abv
14.5%
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75cl
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California
California is the largest and most important wine region in the USA. It accounts for the southern two-thirds (850 miles or 1370 kilometers) of the country's west coast. (Oregon and Washington make up the rest.) The state also spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California's topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.
Californian wines only rose to global renown in the past few decades (notably after the Paris Judgment of 1976). However the state's viticultural history dates back more than 200 years. European vines were first planted here in the 18th Century, as settlers and missionaries made their way up and down the west coast. They brought with them the Mission grape – the vinifera variety also instrumental in establishing viniculture in Central and South America. Although very few Mission vines are to be found in California today, it remains a cornerstone of Californian wine.
The first half of the 20th Century brought war, Prohibition and the Great Depression to the United States. Collectively these suffocated the nation's wine industry. It wasn't until the significant social, cultural and economic developments that followed World War 2 that things began to change. In the 1970s, Californian wine industry leaders brought about renewed winemaking passion in other US states, in turn sparking the national wine renaissance. This period saw a proliferation of new, small-scale wineries throughout the country and the upscaling of longer-established operations. Momentum has continued into the 21st century.
Today, California hosts some of the world's largest wine companies. It is also home to a number of boutique wineries, some of which attract astronomical prices for their cult wines. Whether through mass production or single-vineyard artisanal winemaking, California produces 90 percent of American-made wine. It also supplies more than 60 percent of all wine consumed in the country. A record 211.9 million cases were produced in 2011.
The principal varieties grown in California are Cabernet Sauvignon and Chardonnay. A wide range of traditional European (Vitis vinifera) vines also flourish, including Pinot Noir, Merlot and Syrah. Zinfandel can also be included in the list as it is genetically identical to Tribidrag in Croatia and Primitivo in Italy. Among white grape varieties Sauvignon Blanc is a distant second to Chardonnay. These are grafted to hardy American rootstocks which are resistant to phylloxera. Less well known are American/European hybrids producing wines mainly for local consumption.
