Spumante Millesimato

Tamellini

Area of production: Soave Blend: 100% Garganega Type of soil: calcarous Exposure: south Short description of the vinification and ageing process: Traditional method. The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The tirage is made in June and the wine is than left fermenting again for at least 5 years in the bottle. Colour, Nose, Flavour: Shows a pale yellow hue composed lit by golden hues. Bubbles of fine-grained form small but persistent chains. Thrust average nose, nice and typical, where we find apple and peach combined with tones and notes of bakery slight chalky. acacia and jasmine flowers. To drink even slightly ahead on the most delicate sensations acids and minerals and a silky bubble, in which explosions emerge citrus and exotic memories. Suggested serving temperature: 5 degrees Celsius Number of bottles: 25,000 bottles
Delivery
Items are expected to be delivered within 2 working days
Producer
Tamellini
Region
Veneto, Italy
Variety
Garganega
Alcohol-abv
12%
Bottle Format: 75cl

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Variant
Status
Price
Quantity
Case of 6
DP
?
£165
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Single bottle
DP
?
£28
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Case of 6
IB
?
£121.48
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Single bottle
IB
?
£20.66
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Veneto

Veneto

Veneto is a substantial and increasingly important wine region in the north-eastern corner of Italy.

Just east of the lake and north of Verona is Valpolicella wine appellation: the fabled ‘Valley of Many Cellars&rsquo. Immediately east of Valpolicella is Soave, home to the eponymous dry white wine which now ranks among Italy’s most famous products. In the north-eastern corner of the region, on either side of the Piave river sparkling wine Prosecco reigns supreme.

DOCG and DOC

Veneto produces four DOCGs wines – Amazon della Valpolicella, Prosecco di Valdobbiadene,Recioto di Soave,Bardolino – of the several DOCs we find Soave, Valpolicella,Bianco di Custoza and Treviso among others.

Grape Varieties

Garganega, Trebbiano and Glera are the key white-wine grape varieties here, while Corvina, Molinara and Rondinella are behind the vast majority of reds. International varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc,and even Carmenere have proved successful here, as has northern Italy’s flagship white Pinot Grigio.

Italy