Barolo Bussia 2020

Parusso

The Parusso family story is one of passion and a constant desire to improve through experimentation. Their dedication to craft their wines has driven them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors. It all started in 1901, when Gaspare Parusso purchased the first family plot, Mariondino. 120 years on, they have evolved from farmers to vintners and now own 28 hectares of vines. One of Barolo’s rising stars, Parusso is known for making approachable and age worthy Nebbiolos and are now competing with the best.

Grapes are sourced from Rocche and Munie in Monforte d’Alba, Bussia, on sandstone, marl, muddy and chalky soils. Fermented with indigenous yeasts without using sulfites and aged for at least 18 months in small oak barrels in contact with the lees to add texture to the wine. Rich on the nose with red berry fruit, rose petals and hints of earth, spice and mint. Full-bodied, structured and concentrated with silky tannins this is a thoroughbred style of Barolo.

Delivery
Items are expected to land in the UK May 2024
Producer
Parusso
Region
Italy, Piedmont
Variety
Nebbiolo
Reviews

Vinous 95 Points, James Suckling 95 Points

Bottle Format: 75cl

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Variant
Status
Price
Quantity
Case of 6
DP
?
£501
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Case of 6
IB
?
£401.48
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Ratings

95 Points Vinous

95 Points James Suckling

Dried orange peel with nutmeg, intriguing minerals and some sweet spices and a touch of hazelnuts. Full body with broad, tight tannins and a flavorful finish. A touch of vanilla and citrus at the end. Very long. Drink from 2026.

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Italy
Piedmont

Piedmont

Piemonte, in the north-western corner of the Italian peninsula, sits at the foot of the Western Alps, which encircle the region to the north and west. Its seasons are very distinctive: hot, dry summers, cold winters, and temperate springs and autumns are common with occasional fog during harvest time. Located in north-west Italy, surrounded by the Alps, Piedmont means literally “foot of the Mountain” in Italian. .

The richness and elegance of Piedmontese wines go perfectly with the rich and creamy cuisine typical of Piedmont, with meat and risotto at the heart of every menu, not to mention the most notable ingredient, the white truffle (tartufi bianchi). Piedmont has the highest percentage of quality wines in the whole of Italy. It is home to some of the most robust, long-lived wines of the world, many of which are specific to Piedmont and have not excelled anywhere else in the world. The wines of Barolo and Barbaresco are two of Italy’s best. Like fine Bordeaux and Burgundy, these Nebbiolo wines age very well.

DOCs and DOCGs

DOC: Barbera d’Alba; Colli Tortonesi; Dolcetto d’Alba; Grignolino del Monferrato; Langhe; Loazzolo; Monferrato; Nebbiolo d’Alba; Rubino di Cantavenna; Piemonte

DOCG: Barbaresco; Barbera d’Asti; Barbera Nizza Superiore; Barbera del Monferrato Superiore; Barolo; Dolcetto d’Ovada; Erbaluce di Caluso; Gavi; Gattinara; Moscato d’Asti; Roero

The region’s pedigree is apparent in its 58 DOC and DOCG zones, and it has the highest percentage of classified wines in all of Italy.

Grape Varieties

Nebbiolo is the grape used in Piedmont's most important DOCGs: Barolo, Barbaresco and Gattinara. Barbera, a dark-skinned variety, is responsible for a growing number of superlative wines, labelled as Barbera del Monferrato, Barbera d’Asti or Barbera d'Alba.

Another important red grape is Dolcetto, with several DOCs to its name (d'Alba, d'Acqui and di Ovada are the top three). Although its name means 'little sweet one', Dolcetto gives red wines with an appetizing, gently bitter finish. Although Piedmont is known as a red-wine region, there are whites that have to be mentioned: Moscato d’Asti and sparkling Asti Spumante, both made from Moscato grapes; Gavi is the most renown still white, made from the Cortese grape, a local variety which gives a clean and citrussy white. Crisp, floral Arneis is the grape used for whites in Roero appellation..