Castello di Fonterutoli

The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors

Equal parts Merlot and Sangiovese, the Mazzei 2020 Siepi is a terrific vintage in a long line of wines that I had the pleasure of tasting through last year in a complete retrospective. The soils in the Siepi vineyard are especially deep, and the site

Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the

Graphite and lead pencil is coming through, together with violets and blackberries. Some tar and asphalt, too. Full-bodied, yet creamy and crunchy, with agile liveliness that goes on for minutes. Fabulous length. Drinkable already, but will age gracefully

A deep, serious, brooding nose, full of dried herbs and scrubland notes with pepper spice and blackcurrants - a savoury expression. High acidity fills the mouth giving succulent and juicy red and black fruit flavours, bright, vibrant and lively. Quite

The Mazzei 2020 Concerto di Fonterutoli is a blend of 80% Sangiovese and 20% Cabernet Sauvignon from a cool vineyard site located at 350 meters in elevation. It is surrounded by thick forests on three sides. The role of the forest especially in the hills

Such a fragrant and appealing burst of aromas here with milk chocolate, blackcurrants, dried herbs and flowers. A blend of Sangiovese and Cabernet Sauvignon, this has a core of cherries and raspberries alongside savoury olive and oak elements with round,

This is very fine grained, with polished, silky tannins that provide wonderful texture and length to the wine. Plenty of cherry, blackberry, chocolate and mahogany flavors that follow through to the palate. Complex and refined. Drink after 2024, but

Made with mostly Sangiovese supplemented by the structural heft and texture of Cabernet Sauvignon (that makes up roughly 20% of the blend), this is a profound and important red wine from Tuscany. The Mazzei 2019 Concerto di Fonterutoli is your proverbial

I tasted this wine from the 2018 vintage and the 2019 vintage at the same time. It was great fun to be able to compare and contrast. The Mazzei 2018 Concerto di Fonterutoli (an 80-20 blend of Sangiovese and Cabernet Sauvignon) is a true crowd-pleaser.

A tight, linear Concerto with chocolate, hazelnut, blackberry and cherry aromas and flavors. Full-bodied with tight tannins and a linear, racy finish. Drink after 2022.

A flamboyant and flavorful red with lots of plum and cherry character. Full body, soft tannins and a fruity finish. Lovely, fruity wine with a caressing structure. Drink in 2020.

The 2016 Concerto di Fonterutoli is 80% Sangiovese and 20% Cabernet Sauvignon aged in 225-liter French oak for 18 months. The Cabernet Sauvignon element comes through nicely with dark fruit, spice and some grilled herb. The grape gives the wine a heavier

The 2015 Concerto di Fonterutoli is an 80-20 blend of Sangiovese and Cabernet Sauvignon with fruit sourced from the estate's historic Siepi and Fonterutoli vineyards. The wine offers evident muscle and exuberance. These qualities are directly linked

2015 is big and bold, but like a more refined version of 2011. The oak is less toasty and combines well with intense blackberry and spice aromas and flavours. Bright, fragrant and full of ripe fruit, it has great concentration of exuberant black cherry

This is fabulous with blackberry, blueberry and currant aromas. Some slate. Full body, dense and smooth with firm and silky tannins and intense fruit. This is a classic sangiovese and cabernet sauvignon blend. Don't miss it. Needs three or four years