Our Selection

“The classical 2016 Imperial Gran Reserva was produced with a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo from grapes that were picked between October 10 and 25 with good ripeness, delivering a wine with 14.5% alcohol after fermenting in small

“Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of

The 2016 Canon Chaigneau clearly has more fruit intensity on the nose, offering ample red cherry, raspberry and strawberry aromas laced with soy. This is more Lalande-de-Pomerol than the 2015, with a subtle truffle note emerging with time. The medium-bodied

This wine has the dry tannins of the vintage at this stage, which give a dense character that needs to soften and open out. As the underlying berry fruits come forward, this wine will begin to shine. Drink from 2023.

“Aromas of strawberries, flowers, fresh mushroom, forest flower, sandalwood, and hints of balsamic. Full-bodied and tight on the finish. This is a linear and fine-tannined red. Available in March 2023. Needs another five years or so to show its full

“Savoury depths of sage, red currants, underbrush, dried roses, worn leather, hints of iodine and cedar smolder up from the darkly alluring 2016 Brunello di Montalcino Riserva. This impresses first with its purity, then with its energy, seamlessly silky

A very elegant, classic Bordeaux blend in the Italian context, but this is actually a special wine in any context, thanks to its subtlety and aromatic complexity. Blackcurrant, black-cherry and mint notes with just a hint of red bell pepper. Finely etched,