Pinot Noir Riserva Gottardi 2015
75cl
Gottardi
£55
Tenuta San Leonardo represents one of the best expression of Val Lagarina’s wine, a valley in the extreme southern part of the Trentino region. The wines are more akin to Bordeaux than Bolgheri with their balance, concentration and purity. As leading Italian critic Nicolas Belfrage said, San Leonardo ‘can have an elegance-cum-depth capable of taking on the best clarets of the world.’
The Guerrieri Gonzaga family have been winemakers here since the 18th century. The current owner, Marchese Carlo Guerrieri Gonzaga is a rare example of a professionally-trained aristocrat-oenologist who had a passion and determination to bring the San Leonardo wines to the next level. In the 1960s he spent time at the Tenuta San Guido (the producer of the famous Sassicaia) and even employed their same legendary consultant, Giacomo Tachis for a time.
The estate is protected from the cold northern winds by the Trentino mountains and benefits from the warmth of Lake Garda at the bottom of the valley. Well-drained, low-fertility soils contribute to the unique terroir. Certified organic in 2018, San Leonardo is dedicated to preserving the biodiversity of its vineyards.
James Suckling 94 Points
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A very elegant, classic Bordeaux blend in the Italian context, but this is actually a special wine in any context, thanks to its subtlety and aromatic complexity. Blackcurrant, black-cherry and mint notes with just a hint of red bell pepper. Finely etched, medium-bodied palate with crisp tannins and lively acidity. The elegant tannins carry the long, cool finish. Drinkable now, but better from 2023.
Trentino Alto-Adige is characterized by the alpine peaks which soar for many thousands of feet above the Adige river Valley. The region follows the Adige river along its north-south course down from the Alps towards the plains, winding past various valleys and lakes.
Trentino-Alto Adige produces 8 DOCs and has a wide range of varieties: Schiava, Teroldego, Lagrein, and international grapes like Chardonnay and Pinot Noir among the most widely used. The standard red Trentino Rosso is made from the Cabernet grapes, with Merlot also thrown in to make it a near-complete Bordeaux Blend. Its white Trentino Bianco counterpart has Chardonnay and Pinot Bianco as its base, with Sauvignon Blanc, Muller-Thurgau and Manzoni Bianco as permitted auxiliaries.
Grape varieties In addition to the dominant local varieties Schiava and Lagrein, there's more and more interest for Teroldego and Pinot Noir amongst red grapes, while the main white grape vaeriteis are: Muller-Thurgau, Sylvaner and Gewurztraminer and some very fine examples of Sauvignon and Pinot Bianco, with other indigenous grapes like Nosiola.