Our Selection

Super charged on the nose, this is a step up again from both the Mariondino and Mosconi, albeit with a similar aromatic profile - floral tones and sweet red cherry pits but more expressive. Gorgeous minerality and excellent precision on the nose too

"The 2018 Barolo Bussia is a blend of Rocche and Munie. Pliant and racy in the glass, the 2018 is laced with dark fruit, mocha, sweet spice and licorice. Dried rose petal, mint, spice, kirsch, new French oak and dried flowers all build with aeration.

There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong

Rich, exotic aromas of rich berries and peaches with some flowers and hints of walnuts, following through to a full body with firm tannins and a juicy finish. Pretty, fine and dusty tannins. Juicy finish. Delicious now or hold.

'...red fruits, white chocolate, flowers, and cured meat… silky, seamless... impressive tannins, and a great finish... smoky, complex, beautifully textured…’,

‘A very balanced, creamy-textured red with blueberry, chocolate and walnut flavors... a solid core of fruit and a flavorful finish. Drink after 2022, but already very attractive.’

"Like the 2020, the terrific 2018 Cask 23 Cabernet Sauvignon leans a bit more heavily on the Fay Vineyard (the 2019 includes a bit more S.L.V.). It's medium to full-bodied, supple, silky and elegant yet still possesses enough richness to evolve for the

A juicy and ripe wine with freshness and brightness for the Radda zone in Chianti Classico. Medium-bodied. Savory. Orange peel. Drink now or hold.

This wine is inspired by the precious Romanesque chapels (built before the year 1,000) that exist in this beautiful part of Tuscany. The Badiòla Vineyard was sold by the Mazzei family in 1949, but they reacquired the property 40 years later. Many decades

The Badiòla site is located high up in Radda in Chianti, at 500-570m on sandstone and galestro, with some alberese also present on the lower section of the vineyard: ‘A synthesis of the three main soils of the area,’ commented managing director, Filippo

Now an IGT wine, the Tenuta di Tavignano 2018 Libenter is a blend of Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot. A future vision of the wine could see some Lacrima added to the blend. This dark-skinned grape adds aromatic richness and spiciness.

There's a gentle herbaceousness to the cherry fruit in Heitz's 2018 Lot C-91, making it a bit more like redcurrant than true cherry. A blend of fruit from Oakville, Rutherford, St. Helena and Howell Mountain, it's medium-bodied but more expansive and

Heitz's regular 2018 Cabernet Sauvignon features a slightly minty-eucalyptus edge, cherries and a hint of leather. Medium-bodied and concentrated, this is silky and fine, finishing a bit tart. Personally, I'd prefer to see more mid-palate richness, but

Aromas of fresh blackcurrants and a peppery edge here, making for a striking combination with plenty of fragrance. The palate has a very juicy, supple and fleshy feel with long, fresh, red-berry and cherry flavors. From organically grown grapes. Drink

This wine has a nose of struck match followed by berries. Similar and subtle notes of red fruit merge with bay leaf and spices on the palate. It has enough tannic structure to hold the flavors and provide a smooth texture.