Wines

This wine very much embraces the signature Parusso style that always puts an emphasis on elegant power and dark fruit. The 2018 Barolo Perarmando is dedicated to the estate founder, Armando Parusso, and represents a blend of Bussia, Mosconi and Mariondino.

A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture.

This blend of grapes from the crus of Mariondino, Mosconi and Bussia carries the signature Parusso blackcurrant and cola scent, accompanied by some sweet earth and dried herbs. Intense, sticky red and black fruits are lifted by balsamic freshness and

Super charged on the nose, this is a step up again from both the Mariondino and Mosconi, albeit with a similar aromatic profile - floral tones and sweet red cherry pits but more expressive. Gorgeous minerality and excellent precision on the nose too

"The 2018 Barolo Bussia is a blend of Rocche and Munie. Pliant and racy in the glass, the 2018 is laced with dark fruit, mocha, sweet spice and licorice. Dried rose petal, mint, spice, kirsch, new French oak and dried flowers all build with aeration.

Outer quote mark Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid finish

Deep and ripe nose with plenty of ripe blackberries, cedar and black truffles. A hint of black pepper, too. Plush and generous on the palate with plenty of sweet fruit. Tannins are really tight and compact with a long, focused finish. Has the warm-vintage

Powerful aromas of fine oak. Arrives crisp, fresh and smooth, swelling to redcurrant and red cherry. Very youthful still, full-bodied and round, but always remaining crisp and fresh. Tannins are firm but well-balanced. Promising a long life ahead but

The 2014 Único was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in